Ruivi2230A
ActiveRosa L. · Rose
HCA de Groot
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rosa L. · Rose
HCA de Groot
Brassica oleracea L. (White Cabbage Group) · White cabbage
VAN DER PLOEG SJAAK
Lactuca sativa L. · Lettuce
Nunhems B.V., 6083 AB Nunhem
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Fresh Forward Holding BV, Netherlands
Raphanus sativus L. var. sativus · Radish
Vilmorin, F
Solanum tuberosum L. · Potato
IPR B.V., Helena Geeske Hoogland-Krüse
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita maxima Duchesne x Cucurbita moschata Duchesne
TOKITA SEED CO LTD
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
SYNGENTA SEEDS B.V.
Cucurbita pepo L. · Field pumpkin
Seminis Vegetable Seeds
Vitis vinifera L. · Common grape vine
THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)
Cucumis sativus L. · Cucumber
ROBERT SWINKELS
Prunus avium (L.) L. · Sweet cherry
KAPPEL Frank (CA)
Alstroemeria L. · Alstroemeria
Hoogendoorn Cornelis Arie
Prunus avium (L.) L. · Sweet cherry
KAPPEL Frank (CA)
Malus domestica (Suckow) Borkh. · Apple
International Plant Management, Inc (US)
Prunus salicina Lindl. · Japanese plum
Lowell Glen Bradford (US)
Fragaria L. · Strawberry
Izsak, Eva|Rehovot, Israel / Izhar, Shamai|Rehovot, Israel
Solanum tuberosum L. · Potato
Landbrugets Kartoffelfond, Foraedlst., DK-7184 Vandel
Cucumis sativus L. · Cucumber
ROBERT SWINKELS
Solanum tuberosum L. · Potato
Winfried Lange, Frank Lange
Prunus armeniaca L. · Apricot
Station Expérimentale Fruits Rhône-Alpes (SEFRA)
Rubus idaeus L. · Red raspberry
NIELS ARTS
Lactuca sativa L. · Lettuce
NUNHEMS