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Variety traits

Test weight

Test weight is a measure of the bulk density of grain, expressed in grams per liter, which characterizes grain plumpness, maturity, and the potential yield of finished products.

Mentioned in descriptions 2 319 varieties reference book.

Test weight is a key physical quality indicator reflecting the degree of kernel plumpness, the presence of endosperm, and the volume of seed coats. High test weight values indicate good grain filling and maturity, whereas shriveled or damaged grain has low density.

This parameter depends on the genetic traits of the variety, growing conditions, moisture content, and the degree of foreign matter in the grain mass. During variety trials, this indicator is evaluated as a physical characteristic that helps determine the stability of grain plumpness for a specific variety under various conditions.

Test weight is assessed using a grain scale (purka), where grain is poured into a standard volume measure under conditions that eliminate subjective influence on packing density. When selecting a variety, agronomists look for indicators that demonstrate consistently high plumpness, which directly affects the grade, market value, and processing suitability of the harvest.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Triticum durum Desf. · Durum wheat

Nesterova Natalia Havrylivna, Molodchenkova Olha Olehivna, Vasyliev Oleksii Anatoliiovych, Rybalka Oleksandr Illich, Kozlov Viktor Volodymyrovych, Lytvynenko Mykola Antonovych, Albul Anatolii Oleksiiovych, Palamarchuk Anatolii Ivanovych,

UA
2 records

BC Elza

Active

Avena sativa L. · Oat

Bc Institut d.d. Zagreb (HR)

HR
3 records

Babui

Terminated

Triticum aestivum L. · Bread wheat

IRTA (G. CATALUÑA)

ES
3 records

Baranja

Active

Avena sativa L. · Oat

Bc Institut d.d. Zagreb (HR)

HR
2 records

Amurg

Active

Zea mays L. · Maize

MARTURA TEODORCIOCAZANU IONBITICA ANA RALUCAIORDAN HORIA LUCIANBADUT CATERINAHORHOCEA DANIELA

RO
3 records

Agoda DS

Active

Avena nuda L. · Naked oat

Lietuvos agrarinių ir miškų mokslų centras

LT
3 records

Bulel

Active

x Tritordeum (Hordeum chilense x Triticum turgidum)

Agrasys S.L.

2 records

Triticum durum Desf. · Durum wheat

CZ SK
4 records

Zimbru

Protection expired

Triticum aestivum L. · Bread wheat

RO
3 records

Viire

Terminated

Hordeum vulgare L. · Barley

EE
5 records

Salmone

Active

Triticum aestivum L. · Bread wheat

IT
3 records

Rokko

Active

Triticum aestivum L. · Bread wheat

LV
4 records

Roxo

Active

Triticum aestivum L. · Bread wheat

INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.

PT
3 records

Loisto

Active

Hordeum vulgare L. · Barley

FI
4 records

Hordeum vulgare L. · Barley

HU
3 records

KH Boglar

Protection expired

Hordeum vulgare L. · Barley

HU
3 records

Eridano

Terminated

Triticum aestivum L. · Bread wheat

IT
3 records

Cezara

Active

Triticum aestivum L. · Bread wheat

RO
3 records

Bertta

Active

Hordeum vulgare L. · Barley

FI
4 records

Triticum aestivum L. · Bread wheat

FI
4 records

Hordeum vulgare L. · Barley

FI
4 records

Soliat

Terminated

Triticum aestivum L. · Bread wheat

3 records

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