Cultivation
Irrigation is a tool for managing soil water, nutrient, and thermal regimes, allowing to offset precipitation deficits and increase crop yields. Varieties for these conditions must possess high yield potential and the ability to effectively utilize intensive agronomic practices.
Mentioned in descriptions 9 637 varieties reference book.
Irrigation in agriculture consists of a complex of measures for managing soil water, nutrient, and thermal regimes to ensure stable yields regardless of weather conditions. This method allows for increasing crop productivity several-fold compared to dryland farming and regulating end-product quality indicators, such as protein or oil content.
The choice of a variety for irrigated conditions depends on its ability to respond intensively to high levels of mineral nutrition and moisture availability. Such plants are bred with consideration for high resource supply; however, their productivity directly depends on the quality of agronomic practices and the efficiency of nutrient uptake from increased fertilizer doses, often applied via fertigation systems.
Evaluation of varieties for irrigation is based on their responsiveness to intensive management, suitability for mechanized harvesting, and adaptability to potential water stress. A crucial factor is multi-disease resistance, as increased humidity in the air and soil in irrigated fields creates a favorable microclimate for the development of various pathogens.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Maize Group) · Maize
KWS Saat AG, DE
Hordeum vulgare L. · Barley
Agricultural Research Institute
Zea mays L. subsp. mays (Maize Group) · Maize
KWS SAAT SE&CO.KGaA, DE
Brassica oleracea L. (White Cabbage Group) · White cabbage
AUSTROSAAT Österr. Samenzucht- und Handels-AG
Hordeum vulgare L. · Barley
Agricultural Research Institute
Brassica napus var. napus · Rapeseed
Nickerson International Research S.N.C.
Zea mays L. · Maize
S. Valchinkov, V. Valchinkov, D. Ilchovska, P. Valchinkova, P. Petrovski
Impatiens New Guinea Group · New Guinea Impatiens
Ludwig Kientzler
Zea mays L. · Maize
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
JUNTA EXTREMADURA (SIA)
Medicago sativa L. nothosubsp. varia (Martyn) Arcang. · Bastard Medic
Heiti Kotkas 75%, Jaan Mets 25%
Solanum lycopersicum L. · Tomato
Szkola Glowna Gospodarstwa Wiejskiego
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Erica x darleyensis Bean · Darley heath
Dipl.-Ing. Achim Dams (Gartenbaubetrieb)
Gerbera L. · Gerbera
FLORIST HOLLAND B.V.
Triticum durum Desf. · Durum wheat
EcorNaturaSì S.p.A.^^^Pasquale De Vita^^^Antonio Gallo^^^Giuseppe Palumbo^^^Ivano Pecorella
Gossypium hirsutum L. · Upland cotton
GREENCO SA
Rosa L. · Rose
Warriner, William A.|Tustin, CA
Solanum lycopersicum L. · Tomato
YAEL JOSSPH
Cucumis sativus L. · Cucumber
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Oryza sativa L. · Rice
HAO-DEMETER - Cereal Institute
Solanum lycopersicum L. · Tomato
HEINZSEED