HE 7513 NE 7513
TerminatedHordeum vulgare L. · Barley
Svacina Petr
Cultivation
Hordeum vulgare L.
The set of barley grain characteristics that determines its suitability for malting and the production of high-quality wort. It is evaluated through protein content, extractivity, viability, and physical parameters of the grain.
In the reference 752 varieties crop Barley, where this is mentioned in the description.
For malting purposes, two-row barley varieties are preferred, as they possess more uniform grain and thin husks, which contributes to high extractivity. A critical parameter is the protein content within the range of 8–12%; exceeding this level hinders grain modification, while an excessively low content impairs the fermentation process and beer foam stability.
Technological value is determined by an extractivity level of 79–82% and a germination capacity of at least 95%. Important physical indicators are grain uniformity and husk content, which should be 8–9%. Quality is directly dependent on agronomic practices: excessive nitrogen fertilization increases protein content, while disease infection or adverse weather conditions negatively affect germination energy and grain purity.
General information about the subject — on the page Malting quality.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Hordeum vulgare L. · Barley
Svacina Petr
Hordeum vulgare L. · Barley
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Hordeum vulgare L. · Barley
Moskal`ova Valentyna Stepanivna, Proskurin Mykola Vasyl`ovych,
Hordeum vulgare L. · Barley
Secobra Recherches, FR
Hordeum vulgare L. · Barley
CARLSBERG A/S
Hordeum vulgare L. · Barley
CARLSBERG A/S
Hordeum vulgare L. · Barley
FRANCK DR. PETER| Dr. Peter Franck Pflanzenzucht Oberlimpurg
Hordeum vulgare L. · Barley
BIRGITTE SKADHAUGE
Hordeum vulgare L. · Barley
BOOT KEES
Hordeum vulgare L. · Barley
Secobra Recherches, FR
Hordeum vulgare L. · Barley
Dr. Lyssy Kuntze
Hordeum vulgare L. · Barley
CARLSBERG A/S
Hordeum vulgare L. · Barley
HEINE-PERAGIS GETREIDEZUCHT DMBH. & CO. KG
Hordeum vulgare L. · Barley
Ecole Nationale Superieure Agronomique de Toulouse (FR)
Hordeum vulgare L. · Barley
SEJET PLANTEFORÆDLING
Hordeum vulgare L. · Barley
Ackermann Saatzucht GmbH & Co KG (DE)
Hordeum vulgare L. · Barley
Mareniuk Oleksandr Borysovych, Suslova Tetiana Vasylivna, Korniichuk Oleksii Oleksandrovych, Honchar Tetiana Mykolaivna, Betsenko Liudmyla Bronislavivna, Koniichuk Oleksandr Vasyl`ovych, Doroschuk Vasyl` Oleksiiovych,
Hordeum vulgare L. · Barley
Voislava Momchylovych, Novo Przhul`,
Hordeum vulgare L. · Barley
D-r Iorh Hrosser
Hordeum vulgare L. · Barley
Unisigma GIE (FR)/Advanta Belgium BVBA-SPRL (BE)
Hordeum vulgare L. · Barley
LOCHOW-PETKUS
Hordeum vulgare L. · Barley
NORD| NORDSAAT Agrargesellschaft mit beschraenkter Haftung
Hordeum vulgare L. · Barley
Prudkun Valentyna Ivanivna, Savranchuk Volodymyr Viktorovych, Ischenko Vitalii Anatoliiovych,
Hordeum vulgare L. · Barley
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas