Brio
ActiveOryza sativa L. · Rice
BERTONE SEMENTI SPA
Variety traits
Lodging is the displacement of stems from a vertical position or their breakage caused by root or stem factors. It is a critical variety trait that directly affects yield losses and harvesting efficiency.
Mentioned in descriptions 50 198 varieties reference book.
Lodging is a deviation of plants from a vertical position, which is categorized into root lodging and stem lodging. In the first case, tilting occurs due to weak root anchorage in the soil, while in the second, the stem bends or breaks due to insufficient straw strength under the load of the ear mass or stand density.
Lodging resistance is evaluated during state variety trials visually on a five-point scale before harvest, where high scores correspond to high resistance, and low scores to a tendency for crop collapse. Additionally, methods for measuring stem flexibility and calculating bending strength are employed.
This variety trait depends on the interaction between the genotype and growing conditions. Genetic resistance is determined by the presence of semi-dwarf genes, straw diameter, the strength of anatomical tissues, and lignin content, whereas external factors include nitrogen nutrition, seeding rate, and weather conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Oryza sativa L. · Rice
BERTONE SEMENTI SPA
Brassica napus var. napus · Rapeseed
Lantmaennen ek foer
Oryza sativa L. · Rice
Sardo Piemontese Sementi Soc. Coop. Società Agricola
Glycine max (L.) Merr. · Soybean
Bólyi Mezőgazdasági Termelő és Kereskedelmi Rt., Bóly
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Glycine max (L.) Merr. · Soybean
Marco Signor
Brassica napus var. napus · Rapeseed
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Bc Institut d.d. Zagreb (HR)
Hordeum vulgare L. · Barley
Bc Institut d.d. Zagreb (HR)
Oryza sativa L. · Rice
Centre Francais du Riz (FR)/CIRAD (FR)
x Triticosecale Wittm. ex A. Camus · Triticale
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Biogranum D.O.O.,Milana20,Novi Sad, Serbia
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Capsicum annuum L. · Bell pepper
FLORANOVA LTD
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Dactylis glomerata L. · Cocksfoot
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Hordeum vulgare L. · Barley
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Avena sativa L. · Oat
LANDBOUWBUREAU WIERSUM
Lens culinaris Medik. · Lentil
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)