Variety traits
Variety origin represents its genetic background and geographical link to the breeding region. This parameter determines crop adaptability, productivity potential, and cultivation risks.
Mentioned in descriptions 29 523 varieties reference book.
Variety origin is understood as the aggregate of data on parental lines, breeding methods, and the location where the variety was created. This trait manifests in the plant's ability to adapt to local stress factors, such as drought or specific temperature conditions characteristic of the breeding region.
This trait is not measured quantitatively; however, it is evaluated within the framework of state variety testing by comparing the variety with a regionalized standard. The assessment is conducted in various soil and climatic zones, which allows for identifying the stability and plasticity of the variety when changing growing conditions.
The resistance and efficiency of a variety depend on how well its origin corresponds to the farm's agro-climatic zone. An important aspect is the distinction between varieties suitable for propagation and F1 hybrids, which require annual seed procurement, as well as the breeder's reputation, which guarantees seed purity.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Istropol Solary a.s., Horné Myto SK
Helianthus annuus L. · Sunflower
Interstate Seed Co.
Rubus L. subg. Rubus · Blackberry
Harvey K Hall
Carum carvi L. · Caraway
W. Wingelaar
Triticum durum Desf. · Durum wheat
GIOVANNI MOSCONI
Pisum sativum L. · Pea
Lietuvos agrarinių ir miškų mokslų centras
Solanum tuberosum L. · Potato
Coöperatie Avebe U.A.
Pisum sativum L. · Pea
S. A. FLORIMOND DESPREZ VEUVE ET FILS
Pisum sativum L. · Pea
Cultivari Getreidezüchtungsforschung Darzau gGmbH
Triticum durum Desf. · Durum wheat
Agricultural Research Institute
Avena sativa L. · Oat
INSTITUTO NACIONAL DE INVESTIGACION AGROPECUARIA (INIA)
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
TAKII EUROPE B V
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Stine Petersen
Triticum aestivum L. · Bread wheat
DuPont de Nemours Hybrinova (FR)
Zea mays L. · Maize
William Bourdoncle
Triticum durum Desf. · Durum wheat
Fratelli Menzo di Menzo Epifanio Salvatore & C. S.A.S.
Triticum aestivum L. · Bread wheat
Anne Ingver 70%, Merlin Haljak 10%, Reine Koppel 20% Centre of Estonian Rural Research and Knowledge
Zea mays L. · Maize
Nathaniel J. Page, Richard G. Stelpflug,
Cichorium endivia L. · Endive
Panora s.p.a.
Triticum aestivum L. · Bread wheat
Nickerson International Research S.N.C.
Triticum aestivum L. · Bread wheat
Tapio Juuti 65%, Hans Küüts 10%, Anne Ingver 10%, Reine Koppel 10%, Mati Koppel 5%
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
CAL-WEST SEEDS
Triticum durum Desf. · Durum wheat
APSOVSEMENTI S.P.A. / CO.NA.SE. CONSORZIO NAZIONALE SEMENTI S.R.L.
Zea mays L. · Maize
Steven Johnson