PA6UNIBO
ActivePrunus avium (L.) L. · Sweet cherry
Stefano Luigi Riccardo Correale Michelangelo Grandi
Variety traits
Prunus avium (L.) L.
A physiological disorder of sweet cherries caused by the osmotic uptake of water through the fruit skin during the ripening period. It results in the loss of crop marketability and creates conditions for secondary infection of the fruit.
In the reference 463 varieties crop Sweet cherry, where this is mentioned in the description.
To evaluate the resistance of sweet cherry cultivars, specialized methods are applied, such as the Werner method, which is based on immersing fruits in distilled water to determine the time until cracking begins. Instrumental measurements of skin thickness using micrometers and assessment of flesh firmness with penetrometers are also used to determine the cracking index.
High resistance to cracking is determined by genetic traits related to the elasticity and thickness of the fruit skin. Breeding for this trait is challenging because selection for increased resistance often correlates with a reduction in fruit size and a decline in flavor quality, which forces producers to implement protective covering systems to safeguard the crop from direct rainfall.
General information about the subject — on the page Fruit cracking.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Prunus avium (L.) L. · Sweet cherry
Stefano Luigi Riccardo Correale Michelangelo Grandi
Prunus avium (L.) L. · Sweet cherry
STOPPEL, Peter, DE
Prunus avium (L.) L. · Sweet cherry
CTIFL - Centre technique interprofessional des fruit et legumes
Prunus avium (L.) L. · Sweet cherry
Raymond Saunier c/o INRA
Prunus avium (L.) L. · Sweet cherry
Výzkumný a Šlechtitelský ústav Ovocnářský Holovousy s.r.o.
Prunus avium (L.) L. · Sweet cherry
Research Station Summerland, CAN
Prunus avium (L.) L. · Sweet cherry
Lane W. David
Prunus avium (L.) L. · Sweet cherry
UNIVERSITA' DEGLI STUDI DI BOLOGNA
Prunus avium (L.) L. · Sweet cherry
Vyzkumny a Šlechtitelsky Ustav,CZ
Prunus avium (L.) L. · Sweet cherry
Zaiger's Inc. Genetics
Prunus avium (L.) L. · Sweet cherry
UNIVERSITA' DEGLI STUDI DI BOLOGNA
Prunus avium (L.) L. · Sweet cherry
UNIVERSITY OF CALIFORNIA (US)
Prunus avium (L.) L. · Sweet cherry
Prunus avium (L.) L. · Sweet cherry
Zaiger's Inc Genetics, Zaiger's Inc Genetics
Prunus avium (L.) L. · Sweet cherry
His Majesty the King in Right of Canada as represented by the Minister of Agriculture and Agri-Food
Prunus avium (L.) L. · Sweet cherry
Lowell Glen Bradford (US)
Prunus avium (L.) L. · Sweet cherry
Stephen M Southwick, SMS Unlimited LLC
Prunus avium (L.) L. · Sweet cherry
Stephen M Southwick, SMS Unlimited LLC
Prunus avium (L.) L. · Sweet cherry
Paul Argot (FR)
Prunus avium (L.) L. · Sweet cherry
Raymond Saunier c/o INRA
Prunus avium (L.) L. · Sweet cherry
Prunus avium (L.) L. · Sweet cherry
UNIVERSITA' DEGLI STUDI DI BOLOGNA
Prunus avium (L.) L. · Sweet cherry
Výzkumný a Šlechtitelský ústav Ovocnářský Holovousy s.r.o.
Prunus avium (L.) L. · Sweet cherry
KAPPEL Frank (CA)