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Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

PR32B10

Active

Zea mays L. subsp. mays (Maize Group) · Maize

1 record

GS210

Active

Zea mays L. subsp. mays (Maize Group) · Maize

1 record

Luxuri

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

1 record

LG Raptor

Terminated

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

1 record

KWS Juno

Active

Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum

1 record

Royal

Terminated

Medicago sativa L. · Alfalfa

IT
1 record

Nadejda 2

Terminated

Medicago sativa L. · Alfalfa

IT
1 record

Magistral

Terminated

Medicago sativa L. · Alfalfa

IT
1 record

POLLANUM

Terminated

Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass

HR
1 record

MAKEDO

Terminated

Hordeum vulgare L. · Barley

HR
1 record

Aukusti

Withdrawn

Secale cereale L. · Rye

FI
1 record

Gradištanac

Protection expired

Phaseolus vulgaris L. · Common bean

SI
1 record

ŠARA

Terminated

Triticum durum Desf. · Durum wheat

HR
1 record

P8721

Active

Zea mays L. subsp. mays (Maize Group) · Maize

1 record

ILINDEN

Terminated

Triticum durum Desf. · Durum wheat

HR
1 record

Rimska

Protection expired

Corylus avellana L. · Common hazel

SI
1 record

Mia milia

Protection expired

Hordeum vulgare L. · Barley

CY
1 record

BOSNALOTUS

Protection expired

Lotus corniculatus L. · Bird's-foot trefoil

HR
1 record

OLI

Terminated

Triticum durum Desf. · Durum wheat

HR
1 record

GLUMANDER

Terminated

Brassica napus var. napus · Rapeseed

HR
1 record

EGEJ

Terminated

Hordeum vulgare L. · Barley

HR
1 record

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