Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Pisum sativum L. · Pea
KWS MOMONT RECHERCHE SARL, FR
Triticum durum Desf. · Durum wheat
CO.NA.SE SOC.COOP.AGR
Pisum sativum L. · Pea
SEMILLAS BATLLE S.A.
Triticum aestivum L. · Bread wheat
VENTUROLI VITTORIO
Triticum aestivum L. · Bread wheat
Gabona Kutato, H
x Triticosecale Wittm. ex A. Camus · Triticale
Gabonakutato Nonprofit, HU
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum aestivum L. · Bread wheat
Syngenta Participations AG
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Hordeum vulgare L. · Barley
Apsovsementi, I
Hordeum vulgare L. · Barley
N. Mersinkov, S. Navushtanov, D. Valchev, S. Mersinkova, S. Deneva
Triticum durum Desf. · Durum wheat
PROGEN SEED INC.
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Triticum durum Desf. · Durum wheat
REGAL SEMENTI SRL
Hordeum vulgare L. · Barley
Apsovsementi, I
Secale cereale L. · Rye
Danko Hodowla Roslin Sp.z.o.o.
Lupinus angustifolius L. · Narrow-leaf lupin
SAATZUCHT STEINACH GMBH and CO KG
Triticum aestivum L. · Bread wheat
Biogranum, Novi Sad
Triticum aestivum L. · Bread wheat
UNIGENETIC (BG)
Triticum aestivum L. · Bread wheat
Apsovsementi S.p.A., Co.Na.Se. Soc. Coop. Agr.