Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
Semences Prograin Inc
Glycine max (L.) Merr. · Soybean
Semences Prograin Inc
Triticum aestivum L. · Bread wheat
SAATZUCHTWIRTSCHAFT WALTER
Avena sativa L. · Oat
SARL ADRIEN MOMONT ET FILS, FR
x Triticosecale Wittm. ex A. Camus · Triticale
ITTU GHEORGHESAULESCU NICOLAEITTU MARIANAMUSTATEA POMPILIU
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Vicia faba L. · Broad bean
Saatzucht Gleisdorf
Hordeum vulgare L. · Barley
BLUEMEL| Hubert Bluemel in Fa. SECOBRA Saatzucht GmbH - Betriebsstaette - / LOUCHART| D. Louchart
Zea mays L. · Maize
Othmar Frei
Secale cereale L. · Rye
Leida Kask 60%,Kaljo Kask 15%,Virve Küüts 10%,Ilme Tupits 10%,Vahur Kukk 5%
Hordeum vulgare L. · Barley
SERASEM (G.I.E. commercial)
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Glycine max (L.) Merr. · Soybean
Letourneau Andre, Letourneau Alain,
Pisum sativum L. · Pea
LEMAIRE DEFFONTAINES S.A.S.
Triticum aestivum L. · Bread wheat
INSTITUTE OF AGRICULTURAL RESOURCES AND ECONOMICS
Triticum aestivum L. · Bread wheat
APSOVSEMENTI S.P.A.
Triticum durum Desf. · Durum wheat
Eurogen srl (IT)
Triticum aestivum L. · Bread wheat
APSOVSEMENTI S.P.A.
Avena sativa L. · Oat
Mattson, Bengt
Triticum aestivum L. · Bread wheat
Deutsche Saatveredelung AG^^^Delley Semences et Plantes (DSP) S.A.^^^Agroscope (Changins)
Zea mays L. · Maize
KWS SAAT SE and CO KGAA
Triticum aestivum L. · Bread wheat
SELGEN A.S
Sorghum bicolor (L.) Moench · Sorghum
Franck CHAUVEAU
Hordeum vulgare L. · Barley
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR