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Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Xi 19

Active

Triticum aestivum L. · Bread wheat

Limagrain UK

FR
5 records

Maesta'

Active

Triticum durum Desf. · Durum wheat

REGAL SEMENTI SRL

IT
5 records

LLN 2948

Active

Zea mays L. · Maize

MICHAEL FOURNEAU

UA
6 records

LG 30500

Active

Zea mays L. · Maize

Limagrain Europe, F

IT
9 records

GS 210

Active

Zea mays L. · Maize

ZOO NAUCHNO-ISSLEDOVATELSKIJ INSTITUT NONPROFITNAYA KOMPANIYA ZERNOVYX KULTUR

SK UA
5 records

Tout en val

Terminated

Hordeum vulgare L. · Barley

V. Jorion & Fils S.A.

BE
5 records

Conchita

Active

Hordeum vulgare L. · Barley

SCHINKEL BURKHARD

AT DE DK EE FI FR +7
35 records

Laureate

Active

Hordeum vulgare L. · Barley

Syngenta UK Ltd

AT CZ DE EE FI FR +7
35 records

Salome

Active

Hordeum vulgare L. · Barley

Saaten-Union

AT CZ DE DK EE FI +7
29 records

Barke

Active

Hordeum vulgare L. · Barley

SAATZUCHT JOSEF BREUN GMBH and CO.KG

AT DE DK EE FI HR +5
31 records

Traveler

Active

Hordeum vulgare L. · Barley

Secobra, F

CZ DE FR LT UA
28 records

Beatrix

Active

Hordeum vulgare L. · Barley

Nordsaat Saatzuchtgesellschaft mbH

AT CZ DE DK EE FI +6
26 records

Hordeum vulgare L. · Barley

SCHINKEL BURKHARD

CZ DE DK EE FI FR +4
26 records

Explorer

Active

Hordeum vulgare L. · Barley

VRDOLJAK GUSTAVO OMAR

CZ DE FR LT SK UA
28 records

Skagen

Active

Triticum aestivum L. · Bread wheat

W. von Borries-Eckendorf GmbH & Co.KG

EE FI LT LU LV PL +2
23 records

Hordeum vulgare L. · Barley

SCHINKEL BURKHARD

CZ DE DK EE FR LT +4
21 records

Ellinor

Active

Hordeum vulgare L. · Barley

SAATZUCHT JOSEF BREUN GMBH and CO.KG

AT CZ DK EE FI FR +4
27 records

Balitus

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau, A

BG EE FR HR HU LT +4
22 records

Hordeum vulgare L. · Barley

KWS LOCHOW GMBH, DE

CZ DE EE FI FR IE +3
28 records

Bente

Active

Hordeum vulgare L. · Barley

Saaten-Union

CZ DE DK EE FR HU +3
26 records

Secale cereale L. · Rye

Saaten-Union

AT CZ DE EE FI LT +4
20 records

Brasetto

Active

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

AT CZ DE DK FI LT +4
22 records

Hordeum vulgare L. · Barley

Sejet Planteforaedling I,S

AT CZ DE DK EE FR +4
26 records

Palazzo

Active

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

AT CZ DE DK HR LT +4
20 records

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