Xi 19
ActiveTriticum aestivum L. · Bread wheat
Limagrain UK
Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Limagrain UK
Triticum durum Desf. · Durum wheat
REGAL SEMENTI SRL
Zea mays L. · Maize
MICHAEL FOURNEAU
Zea mays L. · Maize
Limagrain Europe, F
Zea mays L. · Maize
ZOO NAUCHNO-ISSLEDOVATELSKIJ INSTITUT NONPROFITNAYA KOMPANIYA ZERNOVYX KULTUR
Hordeum vulgare L. · Barley
V. Jorion & Fils S.A.
Hordeum vulgare L. · Barley
SCHINKEL BURKHARD
Hordeum vulgare L. · Barley
Syngenta UK Ltd
Hordeum vulgare L. · Barley
Saaten-Union
Hordeum vulgare L. · Barley
SAATZUCHT JOSEF BREUN GMBH and CO.KG
Hordeum vulgare L. · Barley
Secobra, F
Hordeum vulgare L. · Barley
Nordsaat Saatzuchtgesellschaft mbH
Hordeum vulgare L. · Barley
SCHINKEL BURKHARD
Hordeum vulgare L. · Barley
VRDOLJAK GUSTAVO OMAR
Triticum aestivum L. · Bread wheat
W. von Borries-Eckendorf GmbH & Co.KG
Hordeum vulgare L. · Barley
SCHINKEL BURKHARD
Hordeum vulgare L. · Barley
SAATZUCHT JOSEF BREUN GMBH and CO.KG
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Hordeum vulgare L. · Barley
KWS LOCHOW GMBH, DE
Hordeum vulgare L. · Barley
Saaten-Union
Secale cereale L. · Rye
Saaten-Union
Secale cereale L. · Rye
Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Secale cereale L. · Rye
Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel