SU Bendix
ActiveSecale cereale L. · Rye
Saaten-Union
Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Secale cereale L. · Rye
Saaten-Union
Hordeum vulgare L. · Barley
ULRICH and JOSEF BREUN
x Triticosecale Wittm. ex A. Camus · Triticale
SW Seed BV (NL)
Hordeum vulgare L. · Barley
SAATZUCHT JOSEF BREUN GMBH and CO.KG
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp z.o.o. (PL)
x Triticosecale Wittm. ex A. Camus · Triticale
DANKO HODOWLA| "DANKO" Hodowla Roslin Sp. z o.o.
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Hordeum vulgare L. · Barley
Secobra Saatzucht
Medicago sativa L. · Alfalfa
VEB Saat und Pflanzgut (DE)
Trifolium repens L. · White clover
Oseva
Medicago sativa L. · Alfalfa
Tourneur Grandes Cultures Obtentions SNC (FR)
Triticum aestivum L. · Bread wheat
WIERSUM PLANTBREEDING
Hordeum vulgare L. · Barley
Claus Einfeldt
Hordeum vulgare L. · Barley
Nordsaat Saatzuchtgesellschaft m.b.H. (DE)
Triticum aestivum L. · Bread wheat
DEUTSCHE SAATVEREDELUNG AG
Glycine max (L.) Merr. · Soybean
UNIVERSITY OF GUELPH
Secale cereale L. · Rye
HYBRO SAATZUCHT GMBH and CO KG
Hordeum vulgare L. · Barley
KWS LOCHOW GMBH, DE
Triticum aestivum L. · Bread wheat
RAGT 2n
Hordeum vulgare L. · Barley
Saatzucht Donau, A
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Pisum sativum L. · Pea
SARL ADRIEN MOMONT ET FILS, FR
Pisum sativum L. · Pea
KWS Momont, F