Smart Latoria KWS
ActiveBeta vulgaris Sugar Beet Group · Sugar beet
Werner Beyer Monica Weber Maik Gertz Dietrich Hauer
Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
Werner Beyer Monica Weber Maik Gertz Dietrich Hauer
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
Stefan Kontowski
Triticum aestivum L. · Bread wheat
W. von Borries-Eckendorf GmbH & Co.KG
Pisum sativum L. · Pea
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
REINER BOTHE
Medicago sativa L. · Alfalfa
Tourneur Grandes Cultures Obtentions SNC (FR)
Secale cereale L. · Rye
Schmiedchen Brigitta, KWS Lochow GmbH,
Hordeum vulgare L. · Barley
Syngenta UK Ltd
Festuca pratensis Huds. · Meadow fescue
Saatzucht Steinach GmbH & Co KG
Trifolium repens L. · White clover
Klaus K. Nielsen
Hordeum vulgare L. · Barley
Sejet Planteforµdling I/S
Triticum aestivum L. · Bread wheat
Schlieter Bernd, Busch Heinrich,
Trifolium pratense L. · Red clover
PLANTBREEDING STATION
Festuca pratensis Huds. · Meadow fescue
Station Federale de Recherches Agronomiques de Changins (RAC)
Hordeum vulgare L. · Barley
Groupement Agricole Essonnois (FR)
Triticum aestivum L. · Bread wheat
Volker Lein
Trifolium repens L. · White clover
Wirén, Gunnar
Triticum aestivum L. · Bread wheat
Strube Research GmbH & Co. KG, D- 38387 Sollingen
Glycine max (L.) Merr. · Soybean
Saatzucht Donau, A
Triticum aestivum L. · Bread wheat
KWS Lochow
Hordeum vulgare L. · Barley
KWS Lochow, D
Pisum sativum L. · Pea
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
SAS FLORIMOND-DESPREZ Veuve et Fils