Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Parfentiev Mykhailo Hryhorovych, Reshetnikova Valentyna Semenivna, Alieksieienko IEvhenii Viktorovych, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,
Pisum sativum L. · Pea
Vasylenko Antonina Oleksandr, Serdiuk Vira Ivanivna, Lutsenko Mykola Petrovych, Bekorevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,
Triticum aestivum L. · Bread wheat
Kudina Iryna Vasylivna, Leonov Oleh Yuriiovych, Suvorova Kateryna Yuriivna, Iodkovskyi Vladislav Zdislavovych, Kirian Viktor Mykhailovych, Ilchenko Nina Kostiantynivna, Luchna Inna Stanislavivna, Riabchun Nataliia Ivanivna, Vyskub Roman Stanislavovych, Us
Pisum sativum L. · Pea
SEMILLAS BATLLE
Hordeum vulgare L. · Barley
Hristo Gorastev, Nevenka Ganusheva, Stoyka Grancharova, Ganka Hristozova
Lens culinaris Medik. · Lentil
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Vlashcuk Anatolii Mykolaiovych, Biliaieva Iryna Mykolaivna, Zhupyna Andrii IUriiovych, Lavrynenko IUrii Oleksandrovych, Bazalii Halyna Hryhorivna, Usyk Liudmyla Oleksandrivna,
Avena sativa L. · Oat
Alf Ceplitis
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Eurosorgho (FR)
Triticum aestivum L. · Bread wheat
Traskovetska Vita Anatoliivna, Fedchenko Volodymyr Pavlovych, Bosakovska Nataliia IUriivna, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
Cicer arietinum L. · Chickpea
Instituto Tecnológico Agrario de Castilla y León (ITACYL), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Triticum aestivum L. · Bread wheat
Parfentiev Mykhailo Hryhorovych, Maksymov Mykola Havrylovych, Marinin Liubov Ivanivna, Reshetnikova Valentyna Semenivna, Lytvynenko Raisa Ivanivna, Solomonov Ruslan Viacheslavovych, Holub IEvheniia Anatoliivna, Rubakha Serhii Andriiovych, Honcharuk Nina O
Hordeum vulgare L. · Barley
Huseinov Vali Mamedovych, Vesna Serhii Viktorovych, Naumov Oleksii Hermanovych, Vasko Nataliia Ivanivna, Kozachenko Mykhailo Romanovych,
Glycine max (L.) Merr. · Soybean
Nizheholenko Viktor Mykhailovych, Babych Anatolii Oleksandrovych, Pavlova Natalia Oleksandrivna, Marchenko Tetiana IUriivna, Monich Ruslan Vasyl`ovych, Kolot Valentyna Vasylivna, Mykhailov Viktor Oleksandrovych, Klubuk Viktor Vasylovych, Kolot Viktor Myko
Triticum durum Desf. · Durum wheat
Bc Institut d.d. Zagreb (HR)
Pisum sativum L. · Pea
Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Lutsenko Mykola Petrovych, Bekorevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,
Triticum durum Desf. · Durum wheat
Markova Tetiana IUr'ivna, Yurchenko Petro Kharytonovych, Holik Oleh Viktorovych, Alad`in Volodymyr Semenovych, Holik Viktor Stepanovych,
Triticum durum Desf. · Durum wheat
Nesterova Nataliia Havrylivna, Kotelenets` Olena Hryhorivna, Vasyliev Oleksii Anatoliiovych, Parfentiev Mykhailo Hryhorovych, Lytvynenko Mykola Antonovych, Albul Anatolii Oleksiiovych, Palamarchuk Anatolii Ivanovych,
Triticum durum Desf. · Durum wheat
MAL'ChIKOV PETR NIKOLAEVICh / MYaSNIKOVA MARINA GERMANOVNA / NATOLI VINCENZO
Hordeum vulgare L. · Barley
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Lens culinaris Medik. · Lentil
CAVAC (FR)
Avena sativa L. · Oat
Von Borries-Eckendorf (DE)/Ringot (FR)
Papaver somniferum L. · Opium poppy
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR