Lelde
ActiveAvena sativa L. · Oat
APP Agroresursu un ekonomikas institūts
Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Avena sativa L. · Oat
APP Agroresursu un ekonomikas institūts
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Genetics Grandes Cultures SA (FR)
Triticum aestivum L. · Bread wheat
Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Traskovetska Vita Anatoliivna, Vasyliev Oleksii Anatoliiovych, Babaiants Olha Vadymivna, Rybalka Oleksandr Illich, Ptashenchuk Oleksandr Mykytovych, Lytvynenko Mykola Antonovych, Babaiants Lazar Tihra
Avena sativa L. · Oat
KWS MOMONT RECHERCHE SARL, FR
Avena sativa L. · Oat
KWS MOMONT RECHERCHE SARL, FR
Avena sativa L. · Oat
Ilmar Tamm 70%, Ülle Tamm 25%, Pille Sooväli 5%, Centre of Estonian Rural Research and Knowledge
Avena sativa L. · Oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Phaseolus vulgaris L. · Common bean
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Glycine max (L.) Merr. · Soybean
Sokol Tetiana Volodymyrivna, Kobyzieva Liubov Nykyforivna, Tymchuk Serhii Mykhailovych, Matushkin Viktor Oleksiiovych, Chernyshenko Pavlo Volodymyrovych, Moshkova Olena Mykolaivna, Riabukha Serhii Stanislavovych,
Triticum aestivum L. · Bread wheat
Zaika IEvhenii Viktorovych, Kovalchuk Serhii Oleksandrovych, Klymenko Iryna Ivanivna, Hirko Oleksandr Volodymyrovych, Kyryl`chuk Anzhela Mykolaivna, Tkachova Nataliia Andriivna, Starychenko Vasyl Mykolaiovych, Holyk Liubov Mykolaivna, Ol`shans`kyi IUrii V
Triticum durum Desf. · Durum wheat
Secale cereale L. · Rye
Bielkin Oleksandr Oleksandrovych, Krainiuk Valentyna Stepanivna, Parasovchenko Oleh Oleksandrovych, Khudoierko Volodymyr Ivanovych, Yehorov Dmytro Kostiantynovych,
Avena sativa L. · Oat
Nadezhda Antonova
Cicer arietinum L. · Chickpea
Toth Sandorne Dr. Hubai Erzsebet / Molnar Janosne / Breznyik Katalin / Basiledesne Dr. Toth Erzsebet
Triticum aestivum L. · Bread wheat
Babaiants Lazar Tihranovych, Rybalka Oleksandr Illich, Lytvynenko Raisa Ivanivna, Solomonov Ruslan Viacheslavovych, Rubakha Serhii Andriiovych, Maksymov Mykola Havrylovych, Lytvynenko Mykola Antonovych,
Triticum aestivum L. · Bread wheat
Babaiants Lazar Tihranovych, Chervonis Mykhailo Volodymyrovych, Lytvynenko Mykola Antonovych, Ziatiuk Mariia IAkivna, Kostiuk Stanislav Vasyl`ovych, Ptashenchuk Oleksandr Mykytovych, Musich Volodymyr Mykolaiovych,
Avena sativa L. · Oat
Nadezhda Antonova
Hordeum vulgare L. · Barley
S. Zapryanov, T. Stefanov, Y. Burgazova, D. Lazarova, S. Navushtanov, N. Lazarov
Triticum aestivum L. · Bread wheat
Syngenta Participations AG| CH
Pisum sativum L. · Pea
Lietuvos agrarinių ir miškų mokslų centras
Helianthus annuus L. · Sunflower
Riabchuk Viktor Kuz`movych, Kolieshkova Tetiana Mykolaivna, Suprun Oleh Hryhorovych, Andriienko Viktor Valentynovych, Shepilov Borys Petrovych, Leonova Nina Mykolaivna, Leonova Nina Mykolaivna, Makliak Kateryna Mykolaivna, Syvenko Valentyna Ivanivna, Kyry
Hordeum vulgare L. · Barley
Shepilova Nadiia Dmytrivna, Vesna Serhii Viktorovych, Naumov Oleksii Hermanovych, Vasko Nataliia Ivanivna, Kozachenko Mykhailo Romanovych,
Glycine max (L.) Merr. · Soybean
SZB Polska Sp.z o.o. Sp.j.
Triticum aestivum L. · Bread wheat
Lytvynenko Raisa Ivanivna, Maksymov Mykola Havrylovych, Parfentiev Mykhailo Hryhorovych, Babaiants Lazar Tyhranovych, Reshetnikova Valentyna Semenivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,