Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lupinus luteus L. · Yellow lupin
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Vicia sativa L. · Common vetch
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Helianthus annuus L. · Sunflower
PIONEER OVERSEAS CORPORATION
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Glycine max (L.) Merr. · Soybean
MURESANU EUGENREZI RALUCA
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Triticum monococcum L. · Einkorn wheat
Pierino Cacciatori^^^Laura Gazza
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Mariann Rákszegi^^^Klára Mészáros^^^Ildikó Karsai^^^Katalin Puskás
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Mariann Rákszegi^^^Klára Mészáros^^^Ildikó Karsai^^^Zoltán Bognár
Avena sativa L. · Oat
Saatbau Linz OÖ. Landes-Saatbaugen.reg.Gen.m.b.H.
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Pisum sativum L. · Pea
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Hordeum vulgare L. · Barley
VASILESCU LILIANABUDE ALEXANDRUPETCU ELENACIUCA MATILDA
Lupinus luteus L. · Yellow lupin
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Hordeum vulgare L. · Barley
Limagrain Europe S.A.S
Pisum sativum L. · Pea
Hodowla Roslin Szelejewo sp.z.o.o.
Avena sativa L. · Oat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
Avena sativa L. · Oat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
KWS Momont Recherche Sarl
Hordeum vulgare L. · Barley
KWS Momont Recherche Sarl
Triticum aestivum L. · Bread wheat
Centar za strna žita, Kragujevac