Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Papp Maria / Matuz Janos / Kertesz Zoltan / Cseuz Laszlo / Beke Bela / Mesterhazy Akos / Kertesz Zoltanne / Szabo Csilla / Falusi Janos / Csoesz Laszlone / Fonad Peter / Acs Peterne dr.
Glycine max (L.) Merr. · Soybean
MANEA DANIELABARBIERU ANCUTA
Triticum aestivum L. · Bread wheat
Institute of Plant Genetic Resources - Sadovo (BG)
Triticum durum Desf. · Durum wheat
Beke Bela Ferenc / Szilagyi Laszlo / Cseuz Laszlo / Kovacs Zsuzsanna / Bona Lajos / Ovari Judit / Fonad Peter / Papp Maria / Berki Laszlo
Triticum aestivum L. · Bread wheat
Kertesz Zoltan / Matuz Janos / Kertesz Zoltanne / Cseuz Laszlo / Pauk Janos / Beke Bela / Csoesz Laszlone / Papp Maria / Purnhauser Laszlo / Mesterhazy Akos
Hordeum vulgare L. · Barley
Mihaly Robert / Bona Lajos / Palagyi Andras / Cseuz Laszlo / Fonad Peter / Ban Andrasne
Zea mays L. · Maize
CIBA GEIGY SPA- DIV. SEMENTI
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Stephanie Franck
x Triticosecale Wittm. ex A. Camus · Triticale
SEMILLAS BATLLE, S.A.
Triticum durum Desf. · Durum wheat
Florimond Desprez Veuve et Fils, FR
Lolium perenne L. · Perennial ryegrass
SEMILLAS BATLLE
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Hordeum vulgare L. · Barley
I. Iliev, V. Ivanova, G. Mihova, S. Doneva, T. Petrova, Y. Baklarova, Y. Stanoeva
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELAMANDEA VASILECIUCA MATILDA
Pisum sativum L. · Pea
SEMILLAS BATLLE, S.A.
Trifolium repens L. · White clover
Zanandrea Lino
Trifolium alexandrinum L. · Egyptian clover
GUERRESI SEMENTI S.R.L.
Triticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.
Oryza sativa L. · Rice
BERTONE SEMENTI SPA
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Vicia sativa L. · Common vetch
GUERRESI SEMENTI S.R.L.
Onobrychis viciifolia Scop. · Common sainfoin
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR