Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
LYFENKO SAVELIJ FILIPPOVICh / ERINYaK NIKOLAJ IVANOVICh / FEDChENKO VLADIMIR PAVLOVICh / NARGAN TAT'YaNA PAVLOVNA / NAKONEChNYJ NIKOLAJ YuR'EVICh / BREDINSKAYa NADEZhDA STEPANOVNA / RODENKO GALINA ANATOL'EVNA / BOSAKOVSKAYa NATAL'Ya YuR'EVNA / D'YaChENKO
Triticum durum Desf. · Durum wheat
CO.SE.ME. S.R.L.
Lupinus albus L. · White lupin
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Hordeum vulgare L. · Barley
NICKERSON INTERNATIONAL RESEARCH GEIE
Hordeum vulgare L. · Barley
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Lupinus luteus L. · Yellow lupin
SAATZUCHT| Saatzucht Steinach GmbH & Co KG
Triticum aestivum L. · Bread wheat
Saatbau Linz OÖ. Landes-Saatbaugen. reg.Gen.m.b.H.
Triticum aestivum L. · Bread wheat
N. Tsenov, K. Kostov, I. Panayotov, I. Todorov, I. Stoeva, T. Petrova, I. Iliev, V. Kiryakova
x Triticosecale Wittm. ex A. Camus · Triticale
Saaten Union Recherche (FR)
Linum usitatissimum L. · Common flax
GIE Linea Semences de lin (FR)/Agri Obtentions SA (FR)
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE, S.A.
Glycine max (L.) Merr. · Soybean
Baliko Sandor / Fueloepne Kuszak Katalin
Triticum aestivum L. · Bread wheat
Serasem, FR
Brassica napus var. napus · Rapeseed
RAGT 2n, FR
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
Alfaseed Kft, Budapest
Lolium perenne L. · Perennial ryegrass
Hodowla Roslin Grunwald Sp. z.o.o. Grupa IHAR
Hordeum vulgare L. · Barley
Hristo I. Gorastev
Triticum durum Desf. · Durum wheat
Shenko Yanev
Medicago sativa L. · Alfalfa
Grass G.I.E.
Brassica rapa L. subsp. campestris (L.) A. R. Clapham · Field mustard
Huoltovarmuuskeskus
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Friedrich Longin
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE S.A.
Triticum aestivum L. · Bread wheat
CO.NA.SE SOC.COOP.AGR