Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Protein Content — Soft Wheat 1 028 Protein Content in Soybean 416 Barley protein content 348 Protein content — durum wheat 258 Protein content in triticale grain 172 Pea Protein Content 154 Maize protein content 112 Protein content in oats 104 Alfalfa Protein Content 66 Protein content — rye 62 Rapeseed protein content 50 Protein content — small-seeded faba bean 38 Sunflower protein content 36 Protein content — Red clover 36 Protein content — faba bean 35 Protein content in common bean 30 Maize Protein Content 30 Protein content in white lupin 26 Sorghum protein content 26 Protein content of chickpea 26 Protein content — hulless oats 25 Protein content — common vetch 24 Wheat protein content 23 Protein content in narrow-leafed lupin 21

Found in these crops

Bread wheat 1 009 Soybean 387 Barley 363 Durum wheat 238 Pea 179 Triticale 174 Maize 132 Alfalfa 127 Oat 107 Rapeseed 81 Rye 76 Tick Bean 51

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Alembo

Protection expired

Pisum sativum L. · Pea

Ets Andre Laboulet (FR)

5 records

Academy

Active

Triticum aestivum L. · Bread wheat

Florimond Desprez Veuve et Fils, FR

4 records

Alaska

Active

Glycine max (L.) Merr. · Soybean

ALAIN LETOURNEAU

5 records

Almansor

Active

Triticum aestivum L. · Bread wheat

INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.

3 records

Aiges

Protection expired

Triticum aestivum L. · Bread wheat

HAO-DEMETER - Cereal Institute

4 records

Albiano

Active

Triticum aestivum L. · Bread wheat

LEMAIRE DEFFONTAINES SEMENCES

3 records

AG Hurem

Active

Triticum aestivum L. · Bread wheat

Agrigenetics d.o.o. (HR)

4 records

AG Dunav

Active

Triticum aestivum L. · Bread wheat

Agrigenetics d.o.o. (HR)

4 records

AAC Invest 1605

Active

Glycine max (L.) Merr. · Soybean

Elroy Cober

4 records

Akwamaryn

Active

Lolium perenne L. · Perennial ryegrass

Danko Hodowla Roslin Sp.z.o.o.

4 records

Adwokat

Active

Hordeum vulgare L. · Barley

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

4 records

Vincent

Active

Vicia faba L. · Broad bean

ABERYSTWYTH UNIVERSITY

4 records

Villars

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Agroscope

4 records

Trialdo

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Arnold Schori Agroscope

4 records

Vera

Active

Camelina sativa (L.) Crantz · Camelina

Javier Prieto Ruiz^^^Anibal Capuano^^^Yuri Herreras Yambanis^^^Gonzalo Hernando Álvaro

3 records

Suretta

Active

Triticum aestivum L. · Bread wheat

Dario Fossati

5 records

Rouge Marie

Active

Chenopodium quinoa Willd. · Quinoa

Abbottagra S.A.R.L.

3 records

SU Hymonta

Active

Triticum aestivum L. · Bread wheat

ASUR Plant Breeding S.A.S

4 records

Shabras

Active

Triticum aestivum L. · Bread wheat

Syngenta Participations AG

4 records

Polkka

Terminated

Triticum aestivum L. · Bread wheat

Lantmannen SW Seed AB, SE-268 81 Svalof

3 records

Pizza

Active

Triticum aestivum L. · Bread wheat

Getreidezüchtung Peter Kunz Peter Kunz

4 records

Piznair

Active

Triticum aestivum L. · Bread wheat

Dario Fossati

5 records

Paragon

Active

Triticum aestivum L. · Bread wheat

PLANT BREEDING INTERNATIONAL CAMBRIDGE

4 records

Patagonia

Active

Vicia faba L. · Broad bean

Norddeutsche Pflanzenzucht Hans-Georg Lembke KG

5 records

1 2 ... 83 84 85 86 87 88 89 ... 159 160 Next

Jump to page 23 46 69 76 91 96 114 137

Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

All terms →

Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.