Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Lupinus albus L. · White lupin
GIE Lupsem (FR)
Triticum aestivum L. · Bread wheat
AZIENDA AGRICOLA DI MARCO MICHAHELLES & FIGLI
Triticum aestivum L. · Bread wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Triticum aestivum L. · Bread wheat
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Lupinus albus L. · White lupin
Jouffray-Drillaud SA (FR)
Pisum sativum L. · Pea
Norddeutsche Pflanzenzucht DE
Hordeum vulgare L. · Barley
ShEVTSOV VIKTOR MIHAJLOVICh / GRUNTSEV YuRIJ ALEKSANDROVICh / SERKIN NIKOLAJ VIKTOROVICh / TIHOMIROVA TAMARA EVGEN'EVNA / VASYuKOV PAVEL PETROVICh / LUKOMETS VYaChESLAV MIHAJLOVICh / KALYaDINA TAT'YaNA TIMOFEEVNA / POLUHINA PRASKOV'Ya KONDRAT'EVNA / FOME
Triticum aestivum L. · Bread wheat
Marinin Liubov Ivanivna, Lytvynenko Raisa Ivanivna, Kostiuk Stanislav Vasyl`ovych, Parfentiev Mykhailo Hryhorovych, Babaiants Lazar Tihranovych, Reshetnikova Valentyna Semenivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko M
Glycine max (L.) Merr. · Soybean
FREIHERR VON MOREAU SAATZUCHT
Glycine max (L.) Merr. · Soybean
SAATZUCHT DONAU GES.M.B.H. & COKG
Lolium multiflorum Lam. · Italian ryegrass
D'EUGENIO SEMENTI
Hordeum vulgare L. · Barley
VASILESCU LILIANABUDE ALEXANDRUPOPESCU CONSTANTA
x Triticosecale Wittm. ex A. Camus · Triticale
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Florimond Desprez Veuve & Fils S.A.S., Serasem S.A.S., Lemaire-Deffontaines S.A.S., RAGT 2n S.A.S.
x Triticosecale Wittm. ex A. Camus · Triticale
UNIVERSITA' DEGLI STUDI DI SASSARI - ISTITUTO DI AGRONOMIA GENERALE E COLTIVAZIONI ERBACEE
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum durum Desf. · Durum wheat
Porfiri Marino (Impresa Individuale)
Medicago sativa L. · Alfalfa
D'EUGENIO ASVERO / D'EUGENIO ITALO / D'EUGENIO RIVO
Triticum aestivum L. · Bread wheat
INST.FOR SMALL GRAINS
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
MMR GENETIC
Medicago sativa L. · Alfalfa
VARGA PAUL MIHAILSCHITEA MARIAMARTURA TEODOR
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE S.A.
Medicago sativa L. · Alfalfa
SEMILLAS BATLLE, S.A.