Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Protein Content — Soft Wheat 1 028 Protein Content in Soybean 416 Barley protein content 348 Protein content — durum wheat 258 Protein content in triticale grain 172 Pea Protein Content 154 Maize protein content 112 Protein content in oats 104 Alfalfa Protein Content 66 Protein content — rye 62 Rapeseed protein content 50 Protein content — small-seeded faba bean 38 Sunflower protein content 36 Protein content — Red clover 36 Protein content — faba bean 35 Protein content in common bean 30 Maize Protein Content 30 Protein content in white lupin 26 Sorghum protein content 26 Protein content of chickpea 26 Protein content — hulless oats 25 Protein content — common vetch 24 Wheat protein content 23 Protein content in narrow-leafed lupin 21

Found in these crops

Bread wheat 1 009 Soybean 387 Barley 363 Durum wheat 238 Pea 179 Triticale 174 Maize 132 Alfalfa 127 Oat 107 Rapeseed 81 Rye 76 Tick Bean 51

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

NOS Bullseye

Active

Triticum aestivum L. · Bread wheat

Nordic Seed A/S

4 records

Nicoleta

Active

Medicago sativa L. · Alfalfa

SCHITEA MARIADRAGAN LENUTA

4 records

Omiros

Active

Vicia sativa L. · Common vetch

PODIMATA MARINA

3 records

NOS Holtgaard

Active

Hordeum vulgare L. · Barley

Nordic Seed A/S

4 records

Ninti

Active

Triticum aestivum L. · Bread wheat

Agro Bio Seed Ltd, BG

3 records

Odisey

Active

Hordeum vulgare L. · Barley

D. Valchev, D. Valcheva, Y. Pencheva, S. Todorova

4 records

OAC Strive

Active

Glycine max (L.) Merr. · Soybean

UNIVERSITY OF GUELPH

4 records

Nexera 86

Active

Triticum aestivum L. · Bread wheat

Primož Titan

3 records

OAC Hastings

Active

Glycine max (L.) Merr. · Soybean

UNIVERSITY OF GUELPH

4 records

Nagradowicki

Active

Hordeum vulgare L. · Barley

Poznanska Hodowla Roslin Sp. z o.o

4 records

Nessonas

Terminated

Trifolium pratense L. · Red clover

HAO-DEMETER-Fodder Crops and Pastures Institute

4 records

MV Szello

Active

Avena sativa L. · Oat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Szilvia Bencze^^^Balázs Varga^^^Krisztina Balla

4 records

Nutrifeed

Active

Cenchrus americanus (L.) Morrone · Pearl millet

Nicholas D. Gardner

7 records

Nuraghe

Active

Triticum durum Desf. · Durum wheat

Agris Sardegna Dipartimento per la Ricerca nelle Produzioni Vegetali

3 records

Mv Matyó

Terminated

Triticum aestivum L. · Bread wheat

Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Veisz Otto / Vida Gyula / Karsai Ildiko / Szuecs Peter / Szunics Laszlone / Juhasz Angela

4 records

Mv Tarsoly

Active

Triticum aestivum L. · Bread wheat

MTA Agrártudományi Kutatóközpont MGI, Martonvásár

4 records

Mv Ménes

Active

Avena sativa L. · Oat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Szilvia Bencze^^^Balázs Varga

5 records

Mv Martina

Terminated

Triticum aestivum L. · Bread wheat

Bedoe Zoltan / Lang Laszlo / Balla Zoltan / Szunics Laszlo / Karsai Ildiko / Szunics Laszlone / Veisz Otto / Vida Gyula

4 records

Mv Káplár

Active

Triticum aestivum L. · Bread wheat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Mariann Rákszegi^^^Klára Mészáros^^^Ildikó Karsai^^^Zoltán Bognár

5 records

Nisse

Active

Triticum aestivum L. · Bread wheat

Graminor AS, N-2322 Ridabu

4 records

Neoplanta

Active

Vicia sativa L. · Common vetch

Milic Dragan, Karagic Dura, Mihailovic Vojislav,

5 records

Niagara

Protection expired

Linum usitatissimum L. · Common flax

Lin 2000 SCA (FR)/Institut National de la Recherche Agronomique (FR)

5 records

Mnogolistna 1

Active

Medicago sativa L. · Alfalfa

M. Mirchev, A. Atanasov, B. Yankov, D. Petkova, H. Yancheva, M. Grigorova

4 records

Misterio

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

4 records

1 2 ... 72 73 74 75 76 77 78 ... 159 160 Next

Jump to page 23 46 65 69 85 91 114 137

Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

All terms →

Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.