Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lupinus albus L. · White lupin
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
Marinina Liubov Ivanivna, Lytvynenko Raisa Ivanivna, Maksymov Mykola Havrylovych, Babaiants Lazar Tihranovych, Parfentiev Mykhailo Hryhorovych, Reshetnykova Valentyna Semenivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko My
Trifolium resupinatum L. · Persian clover
PADANA SEMENTI ELETTE S.R.L.
Hordeum vulgare L. · Barley
P.BREED.INT.CAMBRIDGE
Brassica rapa L. subsp. campestris (L.) A. R. Clapham · Field mustard
SAATZUCHT HANS LEMBKE
Triticum aestivum L. · Bread wheat
Strube Research GmbH&Co KG
Lolium multiflorum Lam. · Italian ryegrass
ZIGNANI LINO PIERO SAS DI ZIGNANI L. E C.
Phaseolus vulgaris L. · Common bean
HAO-DEMETER-Fodder Crops and Pastures Institute
Triticum aestivum L. · Bread wheat
Cécile Brabant
Pisum sativum L. · Pea
LABOULET SEMENCES
x Triticosecale Wittm. ex A. Camus · Triticale
LIMAGRAIN ITALIA S.P.A.
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum durum Desf. · Durum wheat
CONSERVATION VARIETY
Glycine max (L.) Merr. · Soybean
Lidea France S.A.S
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
Dactylis glomerata L. · Cocksfoot
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.
Avena sativa L. · Oat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
KWS Lochow
Glycine max (L.) Merr. · Soybean
KOChEGURA ALEKSANDR VASIL'EVICh / ZELENTSOV SERGEJ VIKTOROVICh / TREMBAK EVGENIJ NIKOLAEVICh / PODKINA DIANA VASIL'EVNA
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S