Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Protein Content — Soft Wheat 1 028 Protein Content in Soybean 416 Barley protein content 348 Protein content — durum wheat 258 Protein content in triticale grain 172 Pea Protein Content 154 Maize protein content 112 Protein content in oats 104 Alfalfa Protein Content 66 Protein content — rye 62 Rapeseed protein content 50 Protein content — small-seeded faba bean 38 Sunflower protein content 36 Protein content — Red clover 36 Protein content — faba bean 35 Protein content in common bean 30 Maize Protein Content 30 Protein content in white lupin 26 Sorghum protein content 26 Protein content of chickpea 26 Protein content — hulless oats 25 Protein content — common vetch 24 Wheat protein content 23 Protein content in narrow-leafed lupin 21

Found in these crops

Bread wheat 1 009 Soybean 387 Barley 363 Durum wheat 238 Pea 179 Triticale 174 Maize 132 Alfalfa 127 Oat 107 Rapeseed 81 Rye 76 Red clover 51

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Monty

Terminated

Pisum sativum L. · Pea

Danisco Seed

4 records

Monsun

Active

Glycine max (L.) Merr. · Soybean

Delta agrar, Beograd

3 records

Mv Magdalena

Active

Triticum aestivum L. · Bread wheat

Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone / Karsai Ildiko

4 records

Nadif

Active

Triticum durum Desf. · Durum wheat

Pasquale De Vita^^^Nicola Pecchioni^^^Antonio Gallo^^^Giuseppe Palumbo

4 records

Moa

Active

Trifolium resupinatum L. · Persian clover

AG RESEARCH - PASTORAL AGRICULTURE RESEARCH INSTITUTE

4 records

Mikka

Active

Pisum sativum L. · Pea

NORDIC SEED

7 records

Misak

Active

Lupinus albus L. · White lupin

Lusosem-produtos para agricultura, S.A. E José M. Neves Martins

4 records

MHR Laguna

Active

Trifolium pratense L. · Red clover

Malopolska Hodowla Roslin Spolka z o.o.

4 records

Minerva

Active

Triticum aestivum L. · Bread wheat

ISEA S.R.L

4 records

Mochina 5

Active

Hordeum vulgare L. · Barley

SEMILLAS BATLLE, S.A.

4 records

Melina

Active

Triticum durum Desf. · Durum wheat

T. Dimitrov, T. Petrova, I. Iliev, I. Stoeva, V. Ivanova

4 records

Minosse

Active

Triticum durum Desf. · Durum wheat

MALIANI GENETICA SRL UNIPERSONALE

3 records

Mieszko

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

4 records

Marvla

Active

Festuca arundinacea Schreb. · Tall fescue

OLAR MIHAIOLAR MARIUS VIORELOLAR VIORICASIMA NICUSOR FLAVIUSZAHARIA ADRIANCIGHI VASILE SINIONRADUCU CAMELIA MARIABARBIERU VICTOR ADRIANMERCE CRISTIAN CALINDUDA BOGDAN MATEIMARCHIS ZAMFIR IOANDARABAN STELIAN VASILE

4 records

Merkys DS

Active

Triticum aestivum L. · Bread wheat

Lietuvos agrarinių ir miškų mokslų centras

4 records

Măriuca

Active

Lupinus albus L. · White lupin

SIMIONIUC DANUT-PETRU

4 records

Matylda

Active

Triticum aestivum L. · Bread wheat

SELGEN A.S

4 records

Maya

Active

Glycine max (L.) Merr. · Soybean

Sylvain Legay

4 records

Medalistka

Active

Triticum aestivum L. · Bread wheat

Malopolska Hodowla Roslin Spolka z o.o.

4 records

Mc Call

Active

Glycine max (L.) Merr. · Soybean

3 records

Maxivesa

Active

Vicia sativa L. · Common vetch

SEMILLAS BATLLE S.A.

3 records

Luokė

Active

Hordeum vulgare L. · Barley

Lietuvos agrarinių ir miškų mokslų centras

4 records

Lorien

Active

Triticum aestivum L. · Bread wheat

SELGEN A.S

4 records

Lyrik

Protection expired

Triticum aestivum L. · Bread wheat

Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.