Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Maize Group) · Maize
Poljoprivredni Institut Osijek, HR
Pisum sativum L. · Pea
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
Hordeum vulgare L. · Barley
Shepilova Nadiia Dmytrivna, Manziuk Vitalii Tymofiiovych, Naumov Oleksii Hermanovych, Vasko Nataliia Ivanivna, Kozachenko Mykhailo Romanovych,
Triticum aestivum L. · Bread wheat
Parfentiev Mykhailo Hryhorovych, Marinin Liubov Ivanivna, Reshetnikova Valentyna Semenivna, Topal Mykola Mykolaiovych, Lytvynenko Raisa Ivanivna, Solomonov Ruslan V'iacheslavovych, Holub IEvheniia Anatoliivna, Rubakha Serhii Andriiovych, Honcharuk Nina Ol
Panicum miliaceum L. · Proso millet
Rudnyk Ol`ha Ivanivna, Synytsina Olena Volodymyrivna, Prodanyk Anatolii Mykhailovych, Ovdiienko-Ozadovs`ka Anastasiia Petrivna, Yashovs`kyi Ivan Viktorovych,
Hordeum vulgare L. · Barley
Voislava Mamchilovich, Novo Przhuli,
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Agri Obtentions SA (FR)/Institut National de la Recherche Agronomique (FR)
Hordeum vulgare L. · Barley
Poznanska Hodowla Roslin Sp. z o.o
Glycine max (L.) Merr. · Soybean
Erik Gagnon
Triticum aestivum L. · Bread wheat
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU»
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Agri Obtentions SA (FR)
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
x Triticosecale Wittm. ex A. Camus · Triticale
JUNTA EXTREMADURA (SIA)
Sorghum bicolor (L.) Moench · Sorghum
Chykaliuk Peter Bohdan
Avena nuda L. · Naked oat
Lietuvos agrarinių ir miškų mokslų centras
Triticum durum Desf. · Durum wheat
Kuz`menko IEvhenii Anatoliiovych, Mukha Tetiana Ivanivna, Fedorenko Iryna Viktorivna, Fedorenko Maryna Viktorivna, Solona Valentyna Iosypivna, Khomenko Svitlana Olehivna, Kochmarskyi Valentyn Serhiiovych,
Avena nuda L. · Naked oat
Lietuvos agrarinių ir miškų mokslų centras
Avena sativa L. · Oat
Malopolska Hodowla Roslin Spolka z o.o.
Avena sativa L. · Oat
APP Agroresursu un ekonomikas institūts
Triticum aestivum L. · Bread wheat
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU»
Triticum aestivum L. · Bread wheat
Dvorets`kyi Volodymyr Frantsevych, Vozhehova Raisa Anatolivna, Usyk Liudmyla Oleksandrivna, Orliuk Anatolii Pavlovych,
Triticum aestivum L. · Bread wheat
Chaika Anatolii Mykolaiovych, Burdeniuk-Tarasevych Larysa Antonivna,
Triticum aestivum L. · Bread wheat
Parfent`iev Mykhailo Hrhorovych, Babaiants Lazar Tihranovych, Reshetnikova Valentyna Semenivna, Kostiuk Stanislav Vasyl`ovych, Lytvynenko Raisa Ivanivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Maksymov Mykola Havrylovych, Lytvynen
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Europe SA (FR)