Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Cicer arietinum L. · Chickpea
HAO-DEMETER-Fodder Crops and Pastures Institute
Pisum sativum L. · Pea
M.GRACIA
Avena sativa L. · Oat
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Glycine max (L.) Merr. · Soybean
Saatzucht Gleisdorf
Brassica rapa L. var. rapa (L.) Thell. · Turnip
ROCALBA S.A.
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Trifolium subterraneum L. · Subterranean clover
INIA-OTRI
Phaseolus vulgaris L. · Common bean
KWS Vegetables B.V.
Avena sativa L. · Oat
SEMILLAS BATLLE, S.A.
Sorghum bicolor (L.) Moench · Sorghum
SEMILLAS BATLLE S.A.
Brassica napus L. · Rapeseed
KWS UK LTD
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
Unisigma G.I.E., Limagrain Europe S.A.S.
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Station d'Amelioration des Plantes
Cicer arietinum L. · Chickpea
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Avena nuda L. · Naked oat
Saatzucht Ebnerhof Hans Gahleitner, Maria Grünbacher, Josef
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
GIE GRASS (FR)
Zea mays L. · Maize
Melnyk Taras Vitaliiovych, Melnyk Vitalii IAkovych,
Triticum aestivum L. · Bread wheat
Babaiants Ol`ha Vadymivna, Parfent`iev Mykhailo Hryhorovych, Reshetnikova Valentyna Semenivna, Solomonov Ruslan Viacheslavovych, Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Topal Mykola
Lolium multiflorum Lam. · Italian ryegrass
D'EUGENIO SEMENTI
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.