Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Avena sativa L. · Oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Hordeum vulgare L. · Barley
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
Triticum durum Desf. · Durum wheat
IRTA (G. CATALUÑA)
Triticum aestivum L. · Bread wheat
NICKERSON (UK)
Avena sativa L. · Oat
Danko Hodowla Roslin Sp.z.o.o.
Triticum durum Desf. · Durum wheat
NWS DEPARTMENT OF PRIMARY INDUSTRIES
Secale cereale L. · Rye
Nordic Seed Germany
Pisum sativum L. · Pea
Vasylenko Antonina Oleksandrivna, Bezuhlyi Ihor Mykolaiovych, Lubko Maryna Vasylivna, Parii IAroslav Fedorovych, Rusavskyi Vladyslav Leonidovych, Iliuchenko Oleksandr Serhiiovych, Parii Myroslav Fedorovych, Parii IUliia Oleksandrivna, Parii Fedir Mykytovy
Solanum melongena L. · Eggplant
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum durum Desf. · Durum wheat
IRTA (G. CATALUÑA)
Lolium multiflorum Lam. · Italian ryegrass
SEMILLAS BATLLE
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
LOCHOW| Lochow-Petkus GmbH
Oryza sativa L. · Rice
INIA-OTRI
Avena strigosa Schreb. · Black oat
P.H. Petersen Saatzucht Lundsgaard GmbH Herrn Asmus Sören Petersen / Michaela Schlathölter
Hordeum vulgare L. · Barley
Biogranum d.o.o. (RS)
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Nickerson International Research SNC (FR)
Triticum aestivum L. · Bread wheat
AGROSA SEMILLAS SELECTAS, S.A.
Triticum aestivum L. · Bread wheat
AGACAL- CENTRO DE INVESTIGACIONES AGRARIAS MABEGONDO
Cicer arietinum L. · Chickpea
Miho Mihov
Glycine max (L.) Merr. · Soybean
Uniwersytet Przyrodniczy w Poznaniu
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
SCA Epis-sem (FR)
Glycine max (L.) Merr. · Soybean
Kolot Viktor Mykolaiovych, Kurochkina Zhanna Porfentiivna, Mykhailov Viktor Oleksandrovych, Klubuk Viktor Vasylovych,
Hordeum vulgare L. · Barley
CSIC/SEMILLAS BATLLE