Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Protein Content — Soft Wheat 1 028 Protein Content in Soybean 416 Barley protein content 348 Protein content — durum wheat 258 Protein content in triticale grain 172 Pea Protein Content 154 Maize protein content 112 Protein content in oats 104 Alfalfa Protein Content 66 Protein content — rye 62 Rapeseed protein content 50 Protein content — small-seeded faba bean 38 Sunflower protein content 36 Protein content — Red clover 36 Protein content — faba bean 35 Protein content in common bean 30 Maize Protein Content 30 Protein content in white lupin 26 Sorghum protein content 26 Protein content of chickpea 26 Protein content — hulless oats 25 Protein content — common vetch 24 Wheat protein content 23 Protein content in narrow-leafed lupin 21

Found in these crops

Bread wheat 1 009 Soybean 387 Barley 363 Durum wheat 238 Pea 179 Triticale 174 Maize 132 Alfalfa 127 Oat 107 Rapeseed 81 Rye 76 Sunflower 51

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Ecodesal

Active

Triticum aestivum L. · Bread wheat

INIA/IFAPA/IRTA/ITACYL

3 records

Aneto

Active

Triticum durum Desf. · Durum wheat

AGROMONEGROS, S.A.

6 records

Agrikolo

Active

Secale cereale L. · Rye

Hodowla Roslin Smolice Sp.z o.o Grupa IHAR

3 records

Castrexo

Active

Triticum aestivum L. · Bread wheat

AGACAL- CENTRO DE INVESTIGACIONES AGRARIAS MABEGONDO

2 records

Mo

Active

Avena sativa L. · Oat

Graminor AS, N-2322 Ridabu

3 records

Zorba

Active

Lupinus angustifolius L. · Narrow-leaf lupin

Poznanska Hodowla Roslin Sp. z o.o

3 records

Zolushka

Active

Panicum miliaceum L. · Proso millet

SMUTNEV PAVEL ANATOL'EVICh / NEJMYShEVA ALLA NIKOLAEVNA / PARHOMENKO RAISA SEMENOVNA

3 records

Zlahoda odeska

Terminated

Triticum aestivum L. · Bread wheat

Babaiants Lazar Tihranovych, Parfentiev Mykhailo Hryhorovych, Marinin Liubov Ivanivna, Reshetnikova Valentyna Semenivna, Lytvynenko Raisa Ivanivna, Solomonov Ruslan Viacheslavovych, Holub IEvheniia Anatoliivna, Rubakha Serhii Andriiovych, Honcharuk Nina O

3 records

Zdobutok

Active

Hordeum vulgare L. · Barley

Manziuk Vitalii Tymofiiovych, Sheliakina Tetiana Anatoliivna, Naumov Oleksii Hermanovych, Vasko Nataliia Ivanivna, Kozachenko Mykhailo Romanovych,

3 records

Zahadka odeska

Active

Triticum aestivum L. · Bread wheat

Ihnatovskyi Oleksandr Oleksandrovych, Alieksieienko IEvhenii Viktorovych, Reshetnikova Valentyna Semenivna, Lytvynenko Raisa Ivanivna, Honcharuk Nina Oleksandrivna, Holub IEvheniia Anatoliivna, Lytvynenko Mykola Antonovych,

3 records

Yevropa

Active

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

Liubych Vitalii Volodymyrovych, Zabolotna Ivanna Romanivna, Iliuchenko Oleksandr Serhiiovych, Rusavskyi Vladyslav Leonidovych, Parii IUliia Oleksandrivna, Parii IAroslav Fedorovych, Zhekova Iryna Olehivna, Novak Zhanna Mykolaivna, Parii Myroslav Fedorovyc

3 records

Zhuravka Odes`ka

Active

Triticum aestivum L. · Bread wheat

Rybalka Oleksandr Illich, Rubakha Serhii Andriiovych, Reshetnikova Valentyna Semenivna, Solomonov Ruslan Viacheslavovych, Kostiuk Stanislav Vasyl`ovych, Lytvynenko Raisa Ivanivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko

4 records

Yecora "E"

Active

Triticum aestivum L. · Bread wheat

HAO-DEMETER - Cereal Institute

3 records

Vizule

Active

x Festulolium Aschers. et Graebn. · Festulolium

Latvijas Biozinātņu un tehnoloģiju universitāte

3 records

Vincent

Active

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

ABERYSTWYTH UNIVERSITY (GB)

2 records

Villegas

Active

Vicia villosa Roth · Hairy vetch

SEMILLAS BATLLE

2 records

Vidpovid odeska

Active

Triticum aestivum L. · Bread wheat

Parfent`iev Mykhailo Hryhorovych, Khodakova Tetiana Mykolaivna,

3 records

Wirtuoz

Active

Hordeum vulgare L. · Barley

Poznanska Hodowla Roslin Sp. z o.o

3 records

Valle de oro

Active

Brassica napus var. napus · Rapeseed

SEMILLAS BATLLE, S.A.

2 records

Vitabon

Active

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

SEMILLAS BATLLE, S.A.

2 records

Vejer

Active

Triticum aestivum L. · Bread wheat

AGROVEGETAL, S.A.

3 records

Tzuni

Active

Sorghum bicolor (L.) Moench · Sorghum

Peter Bohdan Chykaliuk

3 records

Tuman

Application submitted

Lupinus albus L. · White lupin

INSTITUTE OF AGRICULTURE OF UKRAINIAN

5 records

Touran

Active

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

2 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.