Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Parfentiev Mykhailo Hryhorovych, Reshetnikova Valentyna Semenivna, Alieksieienko IEvhenii Viktorovych, Maksymov Mykola Havrylovych, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,
x Triticosecale Wittm. ex A. Camus · Triticale
LEMAIRE DEFFONTAINES S.A.S.
Phaseolus vulgaris L. · Common bean
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Lolium perenne L. · Perennial ryegrass
DLF Trifolium A-S, DK
x Triticosecale Wittm. ex A. Camus · Triticale
SAATZUCHT STRENG-ENGELEN GMBH&CO. KG
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Vicia faba L. · Broad bean
HAO-DEMETER-Fodder Crops and Pastures Institute
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
R 2n (FR)
Triticum durum Desf. · Durum wheat
NWS DEPARTMENT OF PRIMARY INDUSTRIES
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Dr. O. Sass
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
Nordsaat Saatzucht GmbH Saatzucht Langenstein
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
ADVANCE SEED PTY LTF
Glycine max (L.) Merr. · Soybean
Joachim Eder
Pisum sativum L. · Pea
Poznanska Hodowla Roslin Sp. z o.o
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Secale cereale L. · Rye
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Pisum sativum L. · Pea
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
Rybalka Oleksandr Illich, Maksymov Mykola Havrylovych, Marinin Liubov Ivanivna, Reshetnikova Valentyna Semenivna, Lytvynenko Raisa Ivanivna, Solomonov Ruslan Viacheslavovych, Holub IEvheniia Anatoliivna, Rubakha Serhii Andriiovych, Honcharuk Nina Oleksand
Brassica napus var. napus · Rapeseed
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Lupinus angustifolius L. · Narrow-leaf lupin
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Brassica rapa L. subsp. campestris (L.) A. R. Clapham · Field mustard
Katja Hämäläinen^^^Anu Väinölä