Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
VAShchENKO ALEKSANDR PETROVICh / MUDRIK NADEZhDA VASIL'EVNA / DEGA LYuDMILA ANDREEVNA / HASBIULLINA OL'GA IVANOVNA / BUTOVETS EKATERINA SERGEEVNA / LUK'YaNChUK LYuDMILA MIHAJLOVNA
Triticum aestivum L. subsp. sphaerococcum (Percival) Mackey · Indian dwarf wheat
FILOBOK LEONTIJ PETROVICh / PUChKOV YuRIJ MIHAJLOVICh / KERIMOV VAGIF RAHMETOVICh / ALFIMOV VLADIMIR ALEKSEEVICh / BESPALOVA LYuDMILA ANDREEVNA / KUDRYaShOV IGOR' NIKOLAEVICh / KONOPKIN SERGEJ OLEGOVICh / PUZYRNAYa OL'GA YuR'EVNA / BUKREEVA GALINA IVANOVN
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
x Triticosecale Wittm. ex A. Camus · Triticale
Senasa
Secale cereale L. · Rye
Stift Schlägl Saatgutzüchtung
Glycine max (L.) Merr. · Soybean
SEMAMERIS FRANCESARL
Triticum aestivum L. · Bread wheat
AGROVEGETAL, S.A.
x Triticosecale Wittm. ex A. Camus · Triticale
V. Georgiev, H. Stoyanov, T. Petrova, V. Ivanova, Y. Stanoeva, S. Doneva
Glycine max (L.) Merr. · Soybean
Sevita Genetics
Glycine max (L.) Merr. · Soybean
Caussade Semences SA (FR)/DAIRYLAND SEED Co Inc. (US)
Brassica napus var. napus · Rapeseed
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU»
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
SEMILLAS BATLLE, S.A.
Hordeum vulgare L. · Barley
Sten`ko Volodymyr Illich, Tsykalenko Mykola Ivanovych, Romanenko Vasyl` Ivanovych,
Triticum aestivum L. · Bread wheat
INCONNU (FR)
Triticum aestivum L. · Bread wheat
Kärntner Saatbau e.Gen.
Pisum sativum L. · Pea
Výzkumné Centrum Selton s.r.o., Selgen A.S.
x Triticosecale Wittm. ex A. Camus · Triticale
Lantmannen SW Seed BV (NL)
x Triticosecale Wittm. ex A. Camus · Triticale
AGROVEGETAL, S.A.
Avena sativa L. · Oat
RAGT 2N S.A.S
Avena sativa L. · Oat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
x Triticosecale Wittm. ex A. Camus · Triticale
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S