Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Protein Content — Soft Wheat 1 028 Protein Content in Soybean 416 Barley protein content 348 Protein content — durum wheat 258 Protein content in triticale grain 172 Pea Protein Content 154 Maize protein content 112 Protein content in oats 104 Alfalfa Protein Content 66 Protein content — rye 62 Rapeseed protein content 50 Protein content — small-seeded faba bean 38 Sunflower protein content 36 Protein content — Red clover 36 Protein content — faba bean 35 Protein content in common bean 30 Maize Protein Content 30 Protein content in white lupin 26 Sorghum protein content 26 Protein content of chickpea 26 Protein content — hulless oats 25 Protein content — common vetch 24 Wheat protein content 23 Protein content in narrow-leafed lupin 21

Found in these crops

Bread wheat 1 009 Soybean 387 Barley 363 Durum wheat 238 Pea 179 Triticale 174 Maize 132 Alfalfa 127 Oat 107 Rapeseed 81 Rye 76 Tick Bean 51

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Rotego

Active

x Triticosecale Wittm. ex A. Camus · Triticale

SVALÖF WEIBULL B.V.

6 records

RGT Talisko

Terminated

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

5 records

RGT Natur

Active

Triticum durum Desf. · Durum wheat

RAGT 2N S.A.S

5 records

RGT Conekto

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

5 records

RGT Vanur

Active

Triticum durum Desf. · Durum wheat

RAGT 2N S.A.S

5 records

RGT Onctuosa

Active

Festuca arundinacea Schreb. · Tall fescue

RAGT 2N S.A.S

5 records

RGT Cybelle

Active

Medicago sativa L. · Alfalfa

RAGT 2N S.A.S

6 records

RGT Voilur

Active

Triticum durum Desf. · Durum wheat

RAGT 2N S.A.S

5 records

RGT Forzano

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

5 records

Reciproc

Active

Triticum aestivum L. · Bread wheat

LEMAIRE DEFFONTAINES S.A.S.

6 records

RGT Omeac

Active

x Triticosecale Wittm. ex A. Camus · Triticale

RAGT 2N S.A.S

6 records

Rela

Active

Lolium perenne L. · Perennial ryegrass

Hodowla Roslin Grunwald Sp. z.o.o. Grupa IHAR

4 records

Prista 3

Active

Medicago sativa L. · Alfalfa

M. Mirchev, D. Dekov, D. Petkova, V. Toromanova

5 records

Pasto

Active

Chenopodium quinoa Willd. · Quinoa

PLANT RESEARCH INTERNATIONAL B.V.

4 records

Pescadou

Active

Triticum durum Desf. · Durum wheat

S. A. FLORIMOND DESPREZ VEUVE ET FILS

5 records

Olympus

Active

Triticum aestivum L. · Bread wheat

DEUTSCHE SAATVEREDELUNG AG

7 records

Oberek

Active

Hordeum vulgare L. · Barley

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

5 records

NS Zmaj

Active

Helianthus annuus L. · Sunflower

Institut za ratarstvo i povrtarstvo, Novi Sad

5 records

NS Teona

Active

Glycine max (L.) Merr. · Soybean

Institut za ratarstvo i povrtarstvo, Novi Sad

5 records

NS Simba

Active

Glycine max (L.) Merr. · Soybean

Institut za ratarstvo i povrtarstvo, Novi Sad

4 records

NS Borealis

Active

Glycine max (L.) Merr. · Soybean

Institut za ratarstvo i povrtarstvo, Novi Sad

5 records

OAC Champion

Active

Glycine max (L.) Merr. · Soybean

University of Guelph Department of Plant Agriculture

4 records

Osjecki Zeleni

Active

Pisum sativum L. · Pea

Poljoprivredni Institut Osijek, HR

5 records

NS Sirius

Active

Glycine max (L.) Merr. · Soybean

Institut za ratarstvo i povrtarstvo, Serbia

6 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.