Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Zea mays L. subsp. mays (Maize Group) · Maize
Syngenta Crop Protection AG, CH
Brassica napus var. napus · Rapeseed
Dirk Decherf
Zea mays L. · Maize
Syngenta Crop Protection AG
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Zea mays L. · Maize
Syngenta Crop Protection AG
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Secale cereale L. · Rye
Danko Hodowla Roslin Sp.z.o.o.
Triticum durum Desf. · Durum wheat
RAGT 2n
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Spp State Stende Cereals Breeding Institute
Triticum aestivum L. · Bread wheat
Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
RAGT 2n, FR
Hordeum vulgare L. · Barley
EINFELDT| Dr. Claus Einfeldt in Fa. Dr. J. Ackermann & Co. SaatzuchtIrlbach (Kommanditgesellschaft)
Triticum aestivum L. · Bread wheat
SELGEN A.S
Trifolium pratense L. · Red clover
Saatbau Linz (AT)
Avena sativa L. · Oat
Boreal Plant Breeding
Brassica napus var. napus · Rapeseed
MAS Seeds,FR
Zea mays L. · Maize
Syngenta Seeds
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Brassica napus var. napus · Rapeseed
MAS Seeds,FR