Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Protein Content — Soft Wheat 1 028 Protein Content in Soybean 416 Barley protein content 348 Protein content — durum wheat 258 Protein content in triticale grain 172 Pea Protein Content 154 Maize protein content 112 Protein content in oats 104 Alfalfa Protein Content 66 Protein content — rye 62 Rapeseed protein content 50 Protein content — small-seeded faba bean 38 Sunflower protein content 36 Protein content — Red clover 36 Protein content — faba bean 35 Protein content in common bean 30 Maize Protein Content 30 Protein content in white lupin 26 Sorghum protein content 26 Protein content of chickpea 26 Protein content — hulless oats 25 Protein content — common vetch 24 Wheat protein content 23 Protein content in narrow-leafed lupin 21

Found in these crops

Bread wheat 1 009 Soybean 387 Barley 363 Durum wheat 238 Pea 179 Triticale 174 Maize 132 Alfalfa 127 Oat 107 Rapeseed 81 Rye 76 Tick Bean 51

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

GALAXIE MAX

Active

Medicago sativa L. · Alfalfa

Vincent Beguier

1 record

Favorytka

Terminated

Triticum aestivum L. · Bread wheat

Chebkaov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Zhyvotkov Leonid Oleksandrovych, Vlasenko Volodymyr Anattoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych,

1 record

Fantaziia

Active

Glycine max (L.) Merr. · Soybean

Chernyshenko, Pavlo Riabukha, Serhii Vus, Nadiia Sierikova, Liubov Sheliakin, Viktor Kucherenko, IEhor

2 records

Fernando

Active

Vicia faba L. var. equina St.-Amans · Horse bean

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

2 records

FD 12186

Active

Triticum aestivum L. · Bread wheat

FLORIMOND DESPREZ VEUVE ET FILS

1 record

FD15WB018-1-8

Active

Hordeum vulgare L. · Barley

Florimond Desprez

1 record

FDN21WW0403

Withdrawn

Triticum aestivum L. · Bread wheat

Florimond Desprez

1 record

ESG1941

Active

Glycine max (L.) Merr. · Soybean

Euralis Semences

1 record

Flaminho

Terminated

Lupinus angustifolius L. · Narrow-leaf lupin

Maras`ova Tamara Heorhiivna, Volkohon Vitalii Vasyl`ovych, Paryshkura Volodymyr Ivanovych,

2 records

EPONA

Terminated

Camelina sativa (L.) Crantz · Camelina

A2P (FR)

1 record

ESZ8108

Withdrawn

Zea mays L. · Maize

Laurent BETTINGER

2 records

FDT10033

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Florimond Desprez

1 record

ESG2111

Withdrawn

Glycine max (L.) Merr. · Soybean

Patrice Jeanson

2 records

ESG2122

Active

Glycine max (L.) Merr. · Soybean

Patrice Jeanson

2 records

FDT13T023

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Florimond Desprez

1 record

Faraon

Protection expired

Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum

Shevchenko Tetiana Anatoliivna, Samoilenko Valentyna Vasylivna, Samoilenko Anatolii Terentiiovych,

2 records

Eneida

Active

Triticum aestivum L. · Bread wheat

Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk-Tarasevych Larysa Antonivna,

2 records

Elehans

Terminated

Phaseolus vulgaris L. · Common bean

Petrychenko Vasyl Florovych, Temchenko Inna Viktorivna, Lekhman Alla Adamivna,

2 records

F4413VO

Active

Helianthus annuus L. · Sunflower

Fedosieieva Alla Viktorivna, Burlov Viktor Vasylovych,

2 records

ESZ20102

Application submitted

Zea mays L. · Maize

Laurent BETTINGER

2 records

ESG2112

Withdrawn

Glycine max (L.) Merr. · Soybean

Patrice Jeanson

2 records

Dobrodiika

Active

Triticum aestivum L. · Bread wheat

Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk-Tarasevych Larysa Antonivna,

2 records

Dostatok

Terminated

Triticum aestivum L. · Bread wheat

Khomenko Svitlana Olehivna, Kyrylenko Vira Viktorivna, Marynka Svitlana Mykolaivna, Kolomiiets` Lidiia Andriivna, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr

2 records

Dzhovanna

Terminated

Allium sativum L. · Garlic

Yatsenko Viacheslav Vasylovych

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.