Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
x Triticosecale Wittm. ex A. Camus · Triticale
Tromsiuk Valentyna Dmytrivna, Bortnovskyi Vitalii Mykolaiovych, Lilyk Tetiana Volodymyrivna, Buhaiov Vasyl Dmytrovych,
Glycine max (L.) Merr. · Soybean
KRAUSSE| Prof. Dr. sc. G.W. Krausse LUFA Thueringen, FA Pflanzen- produktion, Sachgeb. Pflanzenbau
Vicia faba L. var. equina St.-Amans · Horse bean
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Zea mays L. · Maize
Cherenkov Ivan Vasyl`ovych, Halechko Ivant Dmytrovych, Satarova Tetiana Myolaivna, Riabchenko Ol`ha Pavlivna, Riabchenko Eduard Mykolaiovych, Bodenko Natalia Anatoliivna, Il`chenko Larisa Anatoliivna, Fed`ko Mykola Mykolaiovych, Cherchel` Vladyslav IUriio
Triticum durum Desf. · Durum wheat
Dechko Dechev, Rangel Dragov
Triticum durum Desf. · Durum wheat
Rangel Dragov, Krasimira Taneva
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Glycine max (L.) Merr. · Soybean
Kolisnyk Serhii Ivanovych, Babych Anatolii Oleksandrovych, Korniichuk Oleksandr Vasyl`ovych, Petrychenko Vasyl` Florovych, Temchenko Inna Viktorivna, Ivaniuk Serhii Vasyl`ovych,
Dactylis glomerata L. · Cocksfoot
Poznanska Hodowla Roslin Sp. z o.o
Medicago sativa L. · Alfalfa
D. Kertikova, M. Vlahova, A. Atanasov, T. Kertikov, A. Ilieva
Triticum durum Desf. · Durum wheat
APSOVSEMENTI S.P.A. / CO.NA.SE. CONSORZIO NAZIONALE SEMENTI S.R.L.
Triticum durum Desf. · Durum wheat
Babushkina Tetiana Viktorivna, Didenko Svitlana IUriivna, Zviahintseva Anna Mykolaivna, Holik Oleh Viktorovych,
Pisum sativum L. · Pea
Bushulian Oleh Volodymyrovych, Sichkar V'iacheslav Ivanovych, Koblai Svitlana Volodymyrivna, Khukhlaiev Ivan Ivanovych,
Triticum aestivum L. · Bread wheat
Forschungsanstalt Agroscope, DSP Delley Samen und Pflanzen AG
Avena sativa L. · Oat
LANTMANNEN EK FOR
Triticum aestivum L. · Bread wheat
MAHISSA
Glycine max (L.) Merr. · Soybean
CALLAHAN ENTERPRISE
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Morhun Volodymyr Vasyl`ovych,
Glycine max (L.) Merr. · Soybean
Forschungsanstalt Agroscope Changins-Wädenswil ACW / Delley Samen und Pflanzen AG
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
CARGILL
Zea mays L. subsp. mays (Maize Group) · Maize
LES GOURGUES-G-CARGILL
Hordeum vulgare L. · Barley
BIRGITTE SKADHAUGE
Brassica napus L. · Rapeseed
Bachevs`ka Nadiia Mykhailivna, Protsiv Petro Bohdanovych, Mazur Valerii Oleksandrovych, Abramyk Mykhailo Ivanovych,
x Triticosecale Wittm. ex A. Camus · Triticale
AGRI OBTENTIONS / INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (I.N.R.A.)