Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Trifolium repens L. · White clover
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
ZAMLILA NINA, MUKHA TETIANA, SIROSHTAN ANDRII, DERHACHOV OLEKSANDR, CHEREMKHA OLENA, HUMENIUK OLEKSANDR, VOLOHDINA HALYNA, KOCHMARSKYI VALENTY, DEMYDOV OLEKSANDR, HUDZENKO VOLODYMYR
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Hordeum vulgare L. · Barley
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Avena nuda L. · Naked oat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
AGRI-OBTENTIONS
Triticum aestivum L. · Bread wheat
Limagrain Europe, FR
Secale cereale L. · Rye
Symonenko Nina Viktorivna, Levchenko Olha Serhiivna, Kovalchuk Serhii Oleksandrovych, Holyk Liubov Mykolaivna, Starychenko Vasyl Mykolaiovych, Huba Iryna Ivanivna,
Triticum L. · Wheat
BATLLE FRANCISCO
Vicia sativa L. · Common vetch
S. Tsvetkov, K. Tsvetkov, A. Tsenov, T. Petrova, I. Simeonova
Lupinus angustifolius L. · Narrow-leaf lupin
KRUSE & CO| Kruse & Co (Kommanditgesellschaft) Inh. Peter Kruse
Lupinus albus L. · White lupin
Ets Claude Camille Benoist SA (FR)
Triticum L. · Wheat
ETS CLAUDE CAMILLE BENOIST
Brassica napus L. · Rapeseed
Kolodii IUrii Antonovych, Sytnik Ihor Danylovych,
Hordeum vulgare L. · Barley
SEJET PLANTEFORÆDLING
Triticum turgidum L. subsp. turanicum (Jakubz.) Á. Löve & D. Löve · Khorasan wheat
Kamut Enterprises of Europe BV
Hordeum vulgare L. · Barley
MARENIUK OLEKSANDR, BETSENKO LIUDMYLA, KORNIICHUK OLEKSANDR, HONCHAR TETIANA, DOROSCHUK VASYL
Lupinus luteus L. · Yellow lupin
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Lemaire Deffontaines (FR)
Triticum aestivum L. · Bread wheat
Bahatchenko Volodymyr Vasyl`ovych, Tsentylo Leonid Vasyl`ovych,
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Fagopyrum esculentum Moench · Buckwheat
Shevel` Vitalii Ihorevych, Shevel` Ihor Vasyl`ovych, Dykyi Viktor Vasyl`ovych,
Lolium perenne L. · Perennial ryegrass
JACKLIN SEED
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI