RGT Labelur
WithdrawnTriticum durum Desf. · Durum wheat
RAGT 2n, FR
Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
RAGT 2n, FR
Galega orientalis Lam. · Eastern goat's rue
Shymans`ka Oksana Vasylivna, Rakhmetov Dzhamal Bakhlulovych, Stadnichuk Nina Oleksandrivna,
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Lens culinaris Medik. · Lentil
Mendlerne Dr. Drienyovszki Nora / Kek Laszlone / Szuecsne Pozsonyi Beata / Dobranszki Judit
Amaranthus cruentus L. · Blood amaranth
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Lupinus albus L. · White lupin
Zhydok Nataliia Pavlivna, Bardakov Volodymyr Anatoliiovych, Bardakov Anatolii Hryhorovych,
Pisum sativum L. · Pea
Saima Kalev 70%, Harri Hindoalla 30%
x Triticosecale Wittm. ex A. Camus · Triticale
Ets Claude Camille Benoist SA (FR)
Glycine max (L.) Merr. · Soybean
Gruppo Manara S.p.A
Glycine max (L.) Merr. · Soybean
Tertyshnyi Oleksandr Vasyl`ovych, Sheliakin Viktor Oleksiiovych, Sokol Tetiana Volodymyrivna, Tymchuk Serhii Mykhailovych, Sierikova Liubov Hryhorivna, Chernyshenko Pavlo Volodymyrovych, Riabukha Serhii Stanislavovych,
Pisum sativum L. · Pea
Bushulian Oleh Volodymyrovych, Sichkar V'iacheslav Ivanovych, Koblai Svitlana Volodymyrivna, Khukhlaiev Ivan Ivanovych,
Helianthus annuus L. · Sunflower
Suncokret sjemenarstvo d.o.o. (HR)
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
RAMON BATTLE VERNIS (ES)
Lupinus luteus L. · Yellow lupin
Kobyzhcha Ivan Oleksandrovych, Solodiuk Nataliia Volodymirivna, Zhydok Nataliia Pavlivna, Hrynyk Ihor Volodymyrovych, Bardakov Volodymyr Anatoliiovych, Bardakov Anatolii Hryhorovych,
Triticum aestivum L. · Bread wheat
Kyrylenko Vira Viktorivna, Kolomiiets` Lidiia Andriivna, Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr V
Lupinus albus L. · White lupin
SES Europe (FR)
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
x Triticosecale Wittm. ex A. Camus · Triticale
Wos Henryk (Vos` Khenryk), Shcypak Vasyl Hennadiiovych, Bilokurets` Nataliia Petrivna, Nychyporuk Olena Oleksandrivna, Borivs`kyi Anatolii Frantsovych, Matviiets Volodymyr Hryhorovych, Shcypak Hennadii Vasylovych,
Beta vulgaris Fodder Beet Group · Mangelwurzel
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Triticum aestivum L. · Bread wheat
Peter Hozlar
Triticum aestivum L. · Bread wheat
VENTUROLI E BENOIST - ORGERUS
Triticum aestivum L. · Bread wheat
Lyfenko Lina Semenivna, Babaiants Lazar Tihranovych, Dorofiieva Zinaida Dmytriivna, Nakoniechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Fedchenko Voorlodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
Fagopyrum esculentum Moench · Buckwheat
Karazhbei, Petro Yatsyshen, Oleh Taranenko, Liubov Zaika, IEvhenii
Medicago sativa L. · Alfalfa
Syzenko Olena IEvhenivna, Vedenko Nataliia Volodymyrivna, Bozhenko Anatolii Ivanovych,