Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Viichenko Ol`ha Ivanivna, Vasylenko Taisiia Fedorivna, Radchenko Ihor Mykolaiovych,
Lens culinaris Medik. · Lentil
Mendlerne Dr. Drienyovszki Nora / Kek Laszlone / Szuecsne Pozsonyi Beata / Zsombik Laszlo / Dobranszki Judit
Vicia faba L. var. major Harz · Broad bean
Kobak Svitlana IAroslavivna, Temchenko Inna Viktorivna, Babii Serhii Ivanovych, Barvinchenko Svitlana Volodymyrivna, Ivaniuk Serhii Vasyl`ovych,
Secale cereale x secale montanum
Hodosne dr. Kotvics Gizella / Krisztian Jozsef / Dornbach Lajos / Heszky Laszlo
Vicia sativa L. · Common vetch
D.SAATVEREDELUNG LIPPSTAD
Lolium perenne L. · Perennial ryegrass
GIE GRASS (FR)
Pisum sativum L. · Pea
Riabukha Serhii Stanislavovych, Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Bekarevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,
Vicia faba L. var. equina St.-Amans · Horse bean
Kolisnyk Serhii Ivanovych, Temchenko Inna Viktorivna, Ivaniuk Serhii Vasyl`ovych, Babych Anatolii Oleksandrovych, Petrychenko Vasyl Florovych, Nemish Dmytro Vasyl`ovych, Osadets` IAroslava Andriivna, Vivcharyk Vasylyna Ivanivna,
Avena sativa L. · Oat
Cebeco Handelsraad (NL)
Triticum turgidum L. subsp. turanicum (Jakubz.) Á. Löve & D. Löve · Khorasan wheat
Viniukov Oleksandr, Chuhrii Hanna, Vyskub Roman, Korobova Oksana
Triticum aestivum L. · Bread wheat
Husenkova Olesia Volodymyrivna, Kotelevs`kyi IUrii Oleksandrovych, Batashova Mariia IEvhenivna, Tyshcenko Volodymyr Mykolaiovych,
Triticum aestivum L. · Bread wheat
Zaika IEvhenii Viktorovych, Kovalchuk Serhii Oleksandrovych, Klymenko Iryna Ivanivna, Hirko Oleksandr Volodymyrovych, Kyryl`chuk Anzhela Mykolaivna, Tkachova Nataliia Andriivna, Tkachyk Bohdan Vasyl`ovych, Starychenko Vasyl Mykolaiovych, Holyk Liubov Myko
Vicia pannonica Crantz · Hungarian vetch
Korniichuk Oleksandr Vasyl`ovych, Bortnovs`kyi Vitalii Mykolaiovych, Koroteiev Anatolii Volodymyrovych, Zinchenko Oleksandr Ivanovych, Lilyk Tetiana Volodymyrivna, Buhaiov Vasyl` Dmytrovych,
Cenchrus L. · Sandbur
Nicholas D. Gardner
Triticum aestivum L. · Bread wheat
Ihnatovskyi Oleksandr Oleksandrovych, Khodakova Tetiana Mykolaivna, Reshetnikova Valentyna Semenivna, Aleksieienko IEvhenii Viktorovych, Honcharuk Nina Oleksandrivna, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Lytvynenko Mykola Antonovych,
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
PIONEER HI-BRED INTERNATIONAL
Sorghum Moench · Sorghum
Rybalka Oleksandr Illich, Hamandii Vasyl Leonidovych, Hamandii Ivan Vasyl`ovych, Dremliuk Hryhorii Kupriianovych, Soklov Viacheslav Mykhailovych,
Glycine max (L.) Merr. · Soybean
EVELYN VALERA ROJAS
Zea mays L. · Maize
Dibrova Ivan IErofiiovych, Khromenko Vitalii Oleksandrovych, Larchenko Kateryna Andriivna, Havryliuk Viktor Mykolaiovych, Morhun Volodymyr Vasylovych,
Vicia narbonensis L. · French vetch
ITACYL (CASTILLA Y LEON)
Avena nuda L. · Naked oat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Brassica napus var. napus · Rapeseed
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Triticum aestivum L. · Bread wheat
DRS/WINZELE/SAUREV/WILENM
Phaseolus vulgaris L. · Common bean
Kaliuzhna Emiliia Al`oziivna, Brovko Serhii Mykolaiovych, Kononiuk Nadiia Oleksandrivna, Orlov Stanislav Dmytrovych, Roik Mykola Volodymyrovych,