Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Protein Content — Soft Wheat 1 028 Protein Content in Soybean 416 Barley protein content 348 Protein content — durum wheat 258 Protein content in triticale grain 172 Pea Protein Content 154 Maize protein content 112 Protein content in oats 104 Alfalfa Protein Content 66 Protein content — rye 62 Rapeseed protein content 50 Protein content — small-seeded faba bean 38 Sunflower protein content 36 Protein content — Red clover 36 Protein content — faba bean 35 Protein content in common bean 30 Maize Protein Content 30 Protein content in white lupin 26 Sorghum protein content 26 Protein content of chickpea 26 Protein content — hulless oats 25 Protein content — common vetch 24 Wheat protein content 23 Protein content in narrow-leafed lupin 21

Found in these crops

Bread wheat 1 009 Soybean 387 Barley 363 Durum wheat 238 Pea 179 Triticale 174 Maize 132 Alfalfa 127 Oat 107 Rapeseed 81 Rye 76 Tick Bean 51

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Skrela

Active

Glycine max (L.) Merr. · Soybean

RAGT 2n, FR

1 record

Slavna

Active

Glycine max (L.) Merr. · Soybean

Shtuts Tetiana, Temchenko Inna, Petrychenko Vasyl

2 records

Sonet

Protection expired

Vicia faba L. var. equina St.-Amans · Horse bean

Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy

2 records

Slavetne

Application submitted

Panicum miliaceum L. · Proso millet

Horbachova Svitlana Mykolaivna, Horlachova Olha Vikentiivna, Yehorov Dmytro Kostiantynovych, Ponomarenko Nadiia Serhiivna, Sheliakina Tetiana Anatoliivna

2 records

Siloking

Application submitted

Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass

Milosevic Branko, Karagic Dura, Mihailovic Vojislav,

2 records

Smarahd

Active

Onobrychis viciifolia Scop. · Common sainfoin

Buhaiov Vasyl Dmytrovych, Chypliaka Vira Dmytrivna, Chypliaka Serhii Petrovych,

1 record

Senator

Terminated

Glycine max (L.) Merr. · Soybean

Rustica Prograin Genetique SA (FR)

2 records

Slavna

Active

Triticum aestivum L. · Bread wheat

Donetska derzhavna silskohospodarska doslidna stantsiia Natsionalnoi akademii ahrarnykh nauk Ukrainy

4 records

Schedrivka kyivs`ka

Active

Triticum aestivum L. · Bread wheat

Sheredeko Leonid Mykolaiovych, Buriak Mykola Vasyl`ovych, Buriak Vasyl` IUkhymovych, Oksom Volodymyr Polikarpovych, Skryplov Volodymyr Oleksandrovych, Morhun Volodymyr Vasylovych,

2 records

Sandokan

Withdrawn

Glycine max (L.) Merr. · Soybean

VENTUROLI SEMENTI S.R.L.

1 record

SEGRIA AX 5

Terminated

Festuca arundinacea Schreb. · Tall fescue

ENRIC MARTI MELIA

1 record

RW008911

Terminated

Brassica napus L. · Rapeseed

Raps GbR Saatzucht Lundsgaard

1 record

Rw Nadal

Terminated

Triticum aestivum L. · Bread wheat

RAGT CZECH S.R.O.

2 records

Ruslana

Terminated

Fagopyrum esculentum Moench · Buckwheat

Zaika Andrii Ivanovych, Strakholis Valentyna Mykhailivna,

2 records

Rumeks OK-2

Terminated

Rumex tianschanicus A. Los

Rakhmetov Dzhamal Bakhlul ohly, Uteush IUrii Adol`fovych,

1 record

RW41862

Withdrawn

Triticum aestivum L. · Bread wheat

RAGT 2n

1 record

RP17011

Withdrawn

Hordeum vulgare L. · Barley

RAGT 2n

1 record

Santor

Terminated

Avena sativa L. · Oat

Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy

2 records

Rusa

Terminated

Glycine max (L.) Merr. · Soybean

Hanzhelo Olha Ivanivna, Lavrova Halyna Dmytrivna, Sichkar V'iacheslav Ivanovych,

2 records

Romanivs`ka

Terminated

Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer

Zviahintseva Anna Mykolaivna, Babushkina Tetiana Viktorivna, Didenko Svitlana IUriivna, Bohuslavs`kyi Roman L`vovych, Holik Oleh Viktorovych,

2 records

Rodolad

Terminated

Brassica napus var. napus · Rapeseed

Suprun Oleh Hryhorovych, Dem'ianenko Svitlana Borysivna, Oliinyk Oleksandr Oleksandrovych, Morhun Volodymyr Vasyl`ovych, Hlukhova Nataliia Anatoliivna,

2 records

RNX 3403

Terminated

Brassica napus var. napus · Rapeseed

Hrehorts Shreder

1 record

Rigel

Application submitted

Arachis hypogaea L. · Peanut

Atlas Tohum Ziraat Ltd Sti

1 record

RM 35

Terminated

Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum

Sud Cereales (FR)

1 record

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.