Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
Scherbyna Oleksandr Zinoviievych, Chernenko IEvhen Viktorovych, Polischuk Svitlana Viktorivna, Tymoshenko Oleksandr Oleksiiovych, Shcerbyna Olena Zinoviivna, Romaniuk Lidiia Serhiivna, Mykhailov Viacheslav Hryhorovych,
Triticum aestivum L. · Bread wheat
Novikov Oleksii Volodymyrovych, Zyma Valentyna Hryhorivna, Bukreeva Halyna Ivanivna, Konotop Tetiana Vitaliivna, Filobok leontii Petrovych, Kudriashov Ihor Mykolaiovych, Alfimov Volodymyr Oleksiiovych, Lysak Mykola Ivanovych, Kerimov Vahyf Rakhmetovych, F
Triticum aestivum L. · Bread wheat
Ihnatovskyi Oleksandr Oleksandrovych, Kirchuk IEvhenii Illich, Honcharuk Nina Oleksandrivna, Lytvynenko Raisa Ivanivna, Aleksieienko IEvhenii Viktorovych, Lytvynenko Mykola Antonovych,
Secale cereale L. · Rye
Symonenko Nina Viktorivna, Skoryk Olha Pavlivna, Skoryk Volodymyr Viktorovych, Skoryk Viktor Varfolomiiovych,
Triticum durum Desf. · Durum wheat
Nesterova Natalia Hryhorivna, Molodchenkova Olha Olehivna, Vasyliev Oleksii Anatoliiovych, Rybalka Oleksandr Illich, Kozlov Viktor Volodymyrovych, Lytvynenko Mykola Antonovych, Albul Anatolii Oleksiiovych, Palamarchuk Anatolii Ivanovych,
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Uniwersytet Warmińsko-Mazurski w Olsztynie
Zea mays L. subsp. mays (Maize Group) · Maize
DEKALB PLANT GENETICS
Triticum aestivum L. · Bread wheat
Prokaiev Oleksandr Serhiiovych, Viniukova Olha Borysivna,
Nicotiana tabacum L. · Tobacco
Centralne Laboratorium Przemyslu Tytoniowego
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
BUNDESVERSUCHSANSTALT WIESELBURG
Nicotiana tabacum L. · Tobacco
Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Bundesversuchswirtschaften Ges.m.b.H.
Panicum miliaceum L. · Proso millet
Orlov Stanislav Dmytrovych, Moroz Oleh Vasylovych, Levchenko Liliia Petrivna,
Lolium x hybridum Hausskn. · Hybrid ryegrass
RAGT 2n, FR
Triticum aestivum L. · Bread wheat
Moskalets Valentyna Mykolaivna, Buniak Oleksandr Ivanovych, Moskalets Tetiana Zakharivna, Moskalets Valentyn Vitaliiovych, Moskalets Vitalii Ivanovych,
Vicia faba L. var. equina St.-Amans · Horse bean
Kobak Svitlana IAroslavivna, Babii Serhii Ivanovych, Barvinchenko Svitlana Volodymyrivna, Babych Anatolii Oleksandrovych, Ivaniuk Serhii Vasyl`ovych,
Triticum aestivum L. · Bread wheat
Oks`om Liudmyla Leonidivna, Oks`om Volodymyr Polikarpovych, Morhun Volodymyr Vasyl`ovych,
Triticum aestivum L. · Bread wheat
Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Zhyvotkov Leonid Oleksandrovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych,
Zea mays L. · Maize
Sikalova Olena Valentynivna, Kalynychuk Oleh Ivanovych, Shvartsman Volodymyr IUkhymovych, Chernobai Larysa Mykolaivna, Ivlieva Tetiana Volodymyrivna, Barsukov Ihor Petrovych, Kamyshan Taisiia Petrivna, Chupikov Mykola Mykhailovych, Kozubenko Leonid Vasyl`
Secale cereale L. · Rye
SKORYK VOLODYMYR VIKTOROVYCH, SYMONNKO NINA VIKTORIVNA, SKORYK OLHA PAVLIVNA
Triticum durum Desf. · Durum wheat
PIONEER HI-BRED INT
Triticum durum Desf. · Durum wheat
DIPARTIMENTO DI BIOLOGIA DIFESA E BIOTECNOLOGIE AGRO-FORESTALI - UNIVERSITA' DELLA BASILICATA
Galega orientalis Lam. · Eastern goat's rue
Vytauto Didiojo universiteto Žemės ūkio akademija
Triticum aestivum L. · Bread wheat
Kuzmenko Larysa Anatoliivna, Huba Iryna Ivanivna, Levchenko Olha Serhiivna, Shtakal Mykola Ivanovych, Kaminskyi Viktor Frantsevych, Holyk Liubov Mykolaivna,