Variety traits

Protein content

Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.

Mentioned in descriptions 10 797 varieties reference book.

Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.

This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.

To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.

Sources10

Breakdown by crop

Protein Content — Soft Wheat 1 028 Protein Content in Soybean 416 Barley protein content 348 Protein content — durum wheat 258 Protein content in triticale grain 172 Pea Protein Content 154 Maize protein content 112 Protein content in oats 104 Alfalfa Protein Content 66 Protein content — rye 62 Rapeseed protein content 50 Protein content — small-seeded faba bean 38 Sunflower protein content 36 Protein content — Red clover 36 Protein content — faba bean 35 Protein content in common bean 30 Maize Protein Content 30 Protein content in white lupin 26 Sorghum protein content 26 Protein content of chickpea 26 Protein content — hulless oats 25 Protein content — common vetch 24 Wheat protein content 23 Protein content in narrow-leafed lupin 21

Found in these crops

Bread wheat 1 009 Soybean 387 Barley 363 Durum wheat 238 Pea 179 Triticale 174 Maize 132 Alfalfa 127 Oat 107 Rapeseed 81 Rye 76 Tick Bean 51

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Celebi

Active

Triticum aestivum L. · Bread wheat

Lemaire Deffontaines (FR)

1 record

Catinka

Terminated

Hordeum vulgare L. · Barley

HEIDENREICH EGER| Eberhard Heidenreich und Erhardt Eger (als Gesellschaft

2 records

Brindur

Active

Triticum L. · Wheat

GROUPE AGRICOLE ESSONNOIS

1 record

Caribe

Withdrawn

Cynodon dactylon (L.) Pers. · Bermuda grass

SEMILLAS FITO' S.A.

1 record

Boberan

Active

Phaseolus vulgaris L. · Common bean

Derzhavna ustanova Instytut zernovykh kultur Natsionalnoi akademii ahrarnykh nauk Ukrainy

2 records

Cannizzo

Active

Triticum L. · Wheat

CALCAGNO FORTUNATO

1 record

Canasta

Withdrawn

Pisum sativum L. · Pea

Florimond Desprez Veuve et Fils, FR

1 record

Bobas

Active

Vicia faba L. var. equina St.-Amans · Horse bean

Danko Hodowla Roslin Sp.z.o.o.

2 records

BORU

Terminated

Triticum aestivum L. · Bread wheat

Svalof Weibull AB

1 record

Bilotserkivska 96

Active

Vicia sativa L. · Common vetch

Syn`ohub Serhii Vasyl`ovych, Sydorchuk Valerii Ivanovych,

1 record

Berehynia

Application submitted

Glycine max (L.) Merr. · Soybean

Riabichuk Anatolii Vasyl`ovych, Kvasniuk Anatolii Kostiantynovych, Lavrova Halyna Dmytrivna, Sichkar V'iacheslav Ivanovych,

2 records

Budzhak

Active

Cicer arietinum L. · Chickpea

Sichkar V'iacheslav Ivanovych, Bushulian Oleh Volodymyrovych,

2 records

Blasco

Active

Triticum L. · Wheat

CO.NA.SE. CONSORZIO NAZIONALE SEMENTI SOC. COOP. A R.L.

1 record

Bramante

Active

Triticum L. · Wheat

SENELLART PATRICE

1 record

Boian

Terminated

Bromus riparius Rehmann

Bortnovska Olena Ivanivna, Bortnovskyi Vitalii Mykolaiovych, Petrychenko Vasyl Florovych, Scherbyna Liudmyla Petrivna, Buhaiov Vasyl Dmytrovych,

2 records

Biliavka

Active

Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass

Shevchenko Tetiana Anatoliivna, Babych Anatolii Oleksandrovych, Samoilenko Valentyna Vasylivna, Samoilenko Anatolii Terentiiovych,

2 records

Blanko

Terminated

Cicer arietinum L. · Chickpea

Lazer Petro Nartsysovych, Zhuzha Oleksandr Dmytrovych, Honcharova Kapitalina V'iacheslavivna, Keshav Kumar,

2 records

Bohdana

Active

Triticum aestivum L. · Bread wheat

Lebiedieva Halyna Danylivna, Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych,

2 records

Belladur

Terminated

Triticum durum Desf. · Durum wheat

SEIBERT DR.| Dr. Seibert c/o Zuchtstation Lilienhof Probstdorf, N.Oe.

2 records

Biliavka

Active

Glycine max (L.) Merr. · Soybean

Olifirovych Svitlana Iosyfivna, Mikus Volodymyr IEvhenovych, Holokhorynska Mariia Hryhorivna,

3 records

Avans OD

Active

Pisum sativum L. · Pea

Molodchenkova Olha Olehivna, Sichkar Viacheslav Ivanovych, Rabichuk Anatolii Vasylovych, Koblai Svitlana Volodymyrivna,

2 records

Bilotserkivchanka

Active

Triticum aestivum L. · Bread wheat

Buzynnyi Mykola Volodymyrovych, Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk-Tarasevych Larysa Antonivna,

2 records

Balet

Active

Lupinus angustifolius L. · Narrow-leaf lupin

Poznanska Hodowla Roslin Sp. z o.o

1 record

Aryadna

Terminated

Glycine max (L.) Merr. · Soybean

Hanzhelo Ol`ha Ivanivna, Lavrova Halyna Dmytrivna, Sichkar V'iacheslav Ivanovych,

2 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.