LNZ PROTEKT
ActiveTriticum aestivum L. · Bread wheat
Datsenko IElyzaveta Kostiantynivna, Datsenko Anatolii Mykhailovych,
Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Datsenko IElyzaveta Kostiantynivna, Datsenko Anatolii Mykhailovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Kyrylchuk Anzhela Mykolaivna, Hupalo Halyna Pavlivna, Kovalchuk Serhii Oleksandrovych, Starychenko Vasyl Mykolaiovych
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
Zanandrea Lino (IT)
Hordeum vulgare L. · Barley
Serasem (FR)/Zelder BV (NL)
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,
Amaranthus L. · Amaranth
Kryvoruchenko Ol`ha Mykolaivna, Voronkov Mykola Fedorovych, Hoptsii Tetiana Ivanivna, Tymoshenko Vitalii Ivanovych, Tymoshenko Ivan Romanovych,
Triticum aestivum L. · Bread wheat
Limagrain Europe, FR
Triticum aestivum L. · Bread wheat
Hilmar Joachim Coester
Triticum aestivum L. · Bread wheat
Datsenko IElyzaveta Kostiantynivna, Datsenko Anatolii Mykhailovych,
Lupinus albus L. · White lupin
Bardakov Volodymyr Anatoliiovych, Zhydok Nataliia Pavlivna, Bardakov Anatolii Hryhorovych,
Lupinus albus L. · White lupin
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Vicia sativa L. · Common vetch
Kalashnik Oksana Petrivna, Kolisnyk Iryna Vitaliivna, Dudnyk Valentyn Volodymyrovych, Rubel` Pavlo Stepanovych,
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
DESERT SUN MARKETING COMPANY INC
Galega orientalis Lam. · Eastern goat's rue
Vytauto Didiojo universiteto Žemės ūkio akademija
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Oks`om Volodymyr Polikarpovych, Morhun Volodymyr Vasyl`ovych,
Secale cereale L. · Rye
Gerardo Andres, Gordillo Rodriguez
Amaranthus L. · Amaranth
Kryvoruchenko Ol`ha Mykolaivna, Voronkov Mykola Fedorovych, Hoptsii Tetiana Ivanivna, Tymoshenko Vitalii Ivanovych, Tymoshenko Ivan Romanovych,
Vicia faba L. var. equina St.-Amans · Horse bean
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
AGR. LIC. JÖRGEN LÖHDE C/O SV. WEIB.
Zea mays L. · Maize
Tereshcuk Serhii Mykolaiovych, Kalynchuk Oleh Ivanovych, Sykalova Olena Valentynivna, Ivleva Tetiana Volodymyrivna, Barsukov Ihor Petrovych, Kamyshan Taisiia Petrivna, Kozubenko Leonyd Vasyl`ovych, Chupikov Mykola Mykhailovych,
Triticum aestivum L. · Bread wheat
Oksom Volodymyr Polikarpovych, Oksom Liudmyla Leonidivna, Morhun Volodymyr Vasylovych,
Pisum sativum L. · Pea
Zielonogórskie Przedsiębiorstwo Hodowli Roślin i Nasiennictwa
Triticum aestivum L. · Bread wheat
HOLYK LIUBOV MYKOLAIVNA, STARYCHENKO VASYL MYKOLAIOVYCH, SHTAKAL MYKOLA IVANOVYCH, KLYMENKO IRYNA IVANIVNA, HUBA IRYNA IVANIVNA
Spinacia oleracea L. · Spinach
Khareba Volodymyr Vasylovych, Horova Tamara Korniivna, Pozniak Oleksandr Vasyl`ovych, Chaban Lesia Vasylivna, Kryvets` Dmytrii Olehovych,