Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Nordic Seed A/S
Triticum aestivum L. · Bread wheat
UO «GRODNENSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET»
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Pisum sativum L. · Pea
Florimond Desprez Veuve et Fils, FR
Avena sativa L. · Oat
Serasem, FR
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Papaver somniferum L. · Opium poppy
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
RAGT 2n
Zea mays L. · Maize
MAS SEEDS
Glycine max (L.) Merr. · Soybean
Hodowla Soi Agroyoumis Polska Sp. Z.o.o.
Brassica napus var. napus · Rapeseed
TURNER JOHN ANTHONY
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Avena sativa L. · Oat
Lochow-Petkus GmbH (DE)
Helianthus annuus L. · Sunflower
LIMAGRAIN VERNEUIL HOLD.
Pisum sativum L. · Pea
Výzkumné Centrum Selton s.r.o., Selgen A.S.
Hordeum vulgare L. · Barley
Syngenta Participations AG
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Glycine max (L.) Merr. · Soybean
STINE SEED Co, USA
Triticum aestivum L. · Bread wheat
Jerkovic Zoran, Jevtic Radivoje, Hristov Nikola, Mladenov Novica,
Pisum sativum L. · Pea
Poznanska Hodowla Roslin Sp. z o.o
Lolium perenne L. · Perennial ryegrass
RAGT 2N S.A.S
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Hordeum vulgare L. · Barley
Zahynailo Mykola Ivanovych, Lehkun Ihor Borysovych, Babash Andrii Borysovych, Zahynailo Mykola Ivanovych, Perekhrest Valentyna Arkhypivna, Tarasiuk Vasyl` Prokopovych, Kirdohlo IEvhen Kostiantynovych, Linchevskyi Anatolii Adamovych,
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A