Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
Universität Hohenheim Landessaatzuchtanstalt 720
Pisum sativum L. · Pea
Vlasta Lukachikova, Edita Kraicheva, Dzhozef Stefanka, Zdenek Slamena, Khukhlaiev Ivan Ivanovych, Sichkar V'iacheslav Ivanovych,
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
Glycine max (L.) Merr. · Soybean
Marco Signor
Glycine max (L.) Merr. · Soybean
STINE SEED Co, USA
x Triticosecale Wittm. ex A. Camus · Triticale
Poznanska Hodowla Roslin
Pisum sativum L. · Pea
Selgen a.s., CZ
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
Glycine max (L.) Merr. · Soybean
Randy Kallem
x Triticosecale Wittm. ex A. Camus · Triticale
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
x Triticosecale Wittm. ex A. Camus · Triticale
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Pisum sativum L. · Pea
Thomas Blumtritt
Glycine max (L.) Merr. · Soybean
Maize Research Institute Zemun Polje
Helianthus annuus L. · Sunflower
Institut za ratarstvo i povrtarstvo, Novi Sad
Glycine max (L.) Merr. · Soybean
OHVATENKO VALENTINA GRIGOR'EVNA / MONICh RUSLAN VASIL'EVICh / ASAULETS TAT'YaNA GRIGOR'EVNA
Pisum sativum L. · Pea
Limagrain UK
Vicia sativa L. · Common vetch
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Gabonatermasztesi, H
Glycine max (L.) Merr. · Soybean
Lidea France S.A.S
Triticum aestivum L. · Bread wheat
ISEA S.R.L
Triticum aestivum L. · Bread wheat
K. Kostov, A. Karaivanov, I. Panayotov, I. Todorov, N. Tsenov, I. Stoeva, I. Iliev, I. Stoyanov, K. Malinski, S. Mihova, T. Petrova
Sorghum bicolor (L.) Moench · Sorghum
Franck CHAUVEAU
Triticum durum Desf. · Durum wheat
Borislav Kobiljski