Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Strube Research GmbH&Co KG
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
SW Seed Hadmersleben GmbH (DE)
Triticum aestivum L. · Bread wheat
KWS Lochow
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
GYULA ZALABAI
Solanum tuberosum L. · Potato
KWEEKINSTITUUT KARNA
Pisum sativum L. · Pea
RAGT 2n, FR
Triticum aestivum L. · Bread wheat
Istropol Solary a.s., Horné Myto SK
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Pflanzenzucht Oberlimpurg
Avena sativa L. · Oat
Hodowla Buraka Pastewnego Skarbu Panstwa w Krakowie
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Fachschule Edelhof Saatzucht
Triticum aestivum L. · Bread wheat
SINA ISABEL STRUBE
Glycine max (L.) Merr. · Soybean
Santiago Fleming
Zea mays L. · Maize
Zhoel` Roukol
Zea mays L. · Maize
Monsanto Technology, USA
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Zea mays L. · Maize
LIDEA FRANCE SAS
Triticum aestivum L. · Bread wheat
SW SEED HADMERSLEBEN
Triticum aestivum L. · Bread wheat
Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.
Triticum aestivum L. · Bread wheat
NORDSAAT SAATZUCHT
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
x Triticosecale Wittm. ex A. Camus · Triticale
SEMILLAS BATLLE, S.A.