Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Ets Claude Camille Benoist SA (FR)
Pisum sativum L. · Pea
SELGEN A.S
Glycine max (L.) Merr. · Soybean
Semences Prograin Inc
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Mariann Rákszegi
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Balla Laszlo / Szunics Laszlo / Szunics Laszlone / Karsai Ildiko / Vida Gyula / Veisz Otto
Zea mays L. · Maize
Saaten-Union
Triticum aestivum L. · Bread wheat
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Trifolium pratense L. · Red clover
Rijksstation Voor Plantenveredeling (BE)
Glycine max (L.) Merr. · Soybean
Marco Signor
Triticum aestivum L. · Bread wheat
W. von Borries-Eckendorf GmbH & Co.KG
Medicago sativa L. · Alfalfa
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
SELGEN A.S
Medicago sativa L. · Alfalfa
Plant Breeding International Cambridge Ltd (GB)
Glycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Lotus corniculatus L. · Bird's-foot trefoil
HBLFA Raumberg-Gumpenstein
Glycine max (L.) Merr. · Soybean
Lidea France S.A.S
Hordeum vulgare L. · Barley
Limagrain Europe S.A.S
Brassica napus var. napus · Rapeseed
Nickerson International Research S.N.C.
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Medicago sativa L. nothosubsp. varia (Martyn) Arcang. · Bastard Medic
G.I.E. GRASS
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
Glycine max (L.) Merr. · Soybean
Semences Prograin Inc
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)