Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Borislav Kobiljski
Triticum aestivum L. · Bread wheat
UNIGENETIC (BG)
Triticum aestivum L. · Bread wheat
Borislav Kobiljski
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Apsovsementi, I
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Hordeum vulgare L. · Barley
SECOBRA Saatzucht GmbH Herrn Hubert Bluemel - Betriebsstaette -
Triticum durum Desf. · Durum wheat
Syngenta Participations AG
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad
Glycine max (L.) Merr. · Soybean
MILADINOVICh EGOR / VIDICh MILOSh / DZhORDZhEVICh VUK
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
Hordeum vulgare L. · Barley
Apsovsementi S.p.A., CREA-GB
Triticum durum Desf. · Durum wheat
APSOVSEMENTI S.P.A.
Glycine max (L.) Merr. · Soybean
RUSLAN MONICH and ANNA MONICH-NIGHTINGALE
Triticum aestivum L. · Bread wheat
Bc Institut, HR
Triticum aestivum L. · Bread wheat
Saatzucht Schmidt
Brassica napus L. · Rapeseed
Bayer CropSciences AG
Lolium multiflorum Lam. · Italian ryegrass
DLF SEEDS A/S
Brassica napus var. napus · Rapeseed
Lidea France SAS, FR
Brassica napus L. · Rapeseed
SARL ADRIEN MOMONT ET FILS
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
W. von Borries-Eckendorf GmbH & Co.KG
Brassica napus L. · Rapeseed
PIONEER OVERSEAS CORPORATION