Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
x Triticosecale Wittm. ex A. Camus · Triticale
Saatzucht Donau GmbH & Co.KG
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Vicia faba L. · Broad bean
Limagrain UK
Triticum aestivum L. · Bread wheat
DEUTSCHE SAATVEREDELUNG AG
Hordeum vulgare L. · Barley
LEMAIRE DEFFONTAINES S.A.S.
Triticum durum Desf. · Durum wheat
ISEA S.R.L
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Hordeum vulgare L. · Barley
Apsovsementi, I
Medicago sativa L. · Alfalfa
NOVARTIS SEEDS
Glycine max (L.) Merr. · Soybean
Tymchenko Viktor Naumovych, Sonets` Viktor Andriiovych, Pylypchenko Andrii Vasylovych, Marc Ham, Andre Letourneau, Alain Letourneau,
Triticum aestivum L. · Bread wheat
Asur Plant Breeding, F
Triticum durum Desf. · Durum wheat
Syngenta Participations AG
Secale cereale L. · Rye
P.H PETERSEN
Triticum aestivum L. · Bread wheat
KWS UK LTD
Lolium perenne L. · Perennial ryegrass
Lietuvos agrarinių ir miškų mokslų centras
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Triticum durum Desf. · Durum wheat
Co.Na.Se. Soc. Coop. Agr., Apsovsementi S.p.A.
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
KUNZ PETER| Peter Kunz
Triticum aestivum L. · Bread wheat
Sharpes International Seeds
Festuca arundinacea Schreb. · Tall fescue
Semillas El Solc
Triticum aestivum L. · Bread wheat
Washington State University
Glycine max (L.) Merr. · Soybean
ING. MIROSLAV KADLEC