Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
Florimond Desprez Veuve & Fils S.A.S
Triticum aestivum L. · Bread wheat
SELGEN A.S
Trifolium incarnatum L. · Crimson clover
Heinrich Busch^^^EICKMEYER DR F.
Lupinus angustifolius L. · Narrow-leaf lupin
Saatzucht Steinach GmbH & Co KG
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
MHR SEEDS LIMITED
Hordeum vulgare L. · Barley
Nordsaat Saatzuchtgesellschaft mbH
Triticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
Trifolium pratense L. · Red clover
Graminor AS, N-2322 Ridabu
Triticum aestivum L. · Bread wheat
VERNEUIL RECHERCHE
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Trifolium resupinatum L. · Persian clover
SEEDCO
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
KWS UK LTD
Hordeum vulgare L. · Barley
LINChEVSKIJ ANATOLIJ ADAMOVICh / KIRDOGLO EVGENIJ KONSTANTINOVICh / TARASYuK VASILIJ PROKOF'EVICh / PEREHREST VALENTINA ARHIPOVNA / BABASh ANDREJ BORISOVICh / SMYK ANATOLIJ VIKTOROVICh
Triticum aestivum L. · Bread wheat
KWS UK LTD
Pisum sativum L. · Pea
Syngenta UK Ltd
x Triticosecale Wittm. ex A. Camus · Triticale
Florimond Desprez Veuve et Fils, FR
Hordeum vulgare L. · Barley
Syngenta Participations AG| CH