Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Strube, D
Brassica napus L. · Rapeseed
Bayer CropScience
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Brassica napus L. · Rapeseed
SVALOF AB
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
Hordeum vulgare L. · Barley
KWS LOCHOW GMBH, DE
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUCIURA AURELITTU MARIANAPETCU ELENA
Solanum tuberosum L. · Potato
Kweekinstituut KARNA (NL)
Triticum aestivum L. · Bread wheat
Probstdorfer Saatzucht Ges.m.b.H & Co KG
Vicia sativa L. · Common vetch
Firma Nasienna GRANUM - Z. Manias - S. Menc - J. Szymański Spółka Jawna
Vicia faba L. · Broad bean
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Triticum aestivum L. · Bread wheat
SAATZUCHT JOSEF BREUN GmbH&Co.KG
Avena sativa L. · Oat
Danko Hodowla Roslin Sp.z.o.o.
Festuca arundinacea Schreb. · Tall fescue
Deutsche Saatveredelung AG - DSV (DE)
Glycine max (L.) Merr. · Soybean
Dominique Lanoie
Triticum aestivum L. · Bread wheat
RAGT 2n
x Triticosecale Wittm. ex A. Camus · Triticale
RAGT 2n
Triticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
x Triticosecale Wittm. ex A. Camus · Triticale
RAGT 2n
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Hordeum vulgare L. · Barley
Graminor AS, N-2322 Ridabu
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S