Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
KWS Momont Recherche Sarl
Triticum aestivum L. · Bread wheat
Blackman Agriculture Ltd
Lolium perenne L. · Perennial ryegrass
MOMMERSTEEG INTERNATIONAL
Vicia faba L. · Broad bean
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Lolium perenne L. · Perennial ryegrass
ILVO-PLANT 39
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum aestivum L. · Bread wheat
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S. (FR)
Pisum sativum L. · Pea
S A CLOVIS MATTON
Triticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
Hordeum vulgare L. · Barley
KWS MOMONT RECHERCHE SARL, FR
Pisum sativum L. · Pea
Werner Horn
Vicia faba L. · Broad bean
Saatzucht Gleisdorf
Triticum aestivum L. · Bread wheat
Saaten Union Recherche SARL, Estrées-Saint -Denis FR
Brassica napus var. napus · Rapeseed
Falusi Janosne / Falusi Janos / Varga Jozsefne / Szilagyi Laszlo, Gabonakutato Nonprofit Koezhasznu Kft. / Verhas Istvanne / Cser Bela
x Festulolium Aschers. et Graebn. · Festulolium
DLF Seeds A/S
Lolium perenne L. · Perennial ryegrass
DEPARTMENT OF AGRICULTURE FOR NORTHERN IRELAND
Galega orientalis Lam. · Eastern goat's rue
Helmut Raig45% ,Jelena Metlitskaja5% ,Sergei Simonov15%RU ,Žanna Jartieva25%RU ,Aleksander Sagarov10%RU
Medicago sativa L. · Alfalfa
Florimond Desprez Veuve et Fils, FR
Triticum durum Desf. · Durum wheat
Südwestdeutsche Saatzucht GmbH&Co.KG
Oryza sativa L. · Rice
Trakya Agricultural Research Institute (TR)
Medicago sativa L. · Alfalfa
CONTINENTAL SEMENCES S P A
Triticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.