Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Michael Winzeler
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
Vicia faba L. · Broad bean
RAGT 2N S.A.S
Medicago sativa L. · Alfalfa
Florimond Desprez Veuve et Fils, FR
Medicago sativa L. · Alfalfa
Florimond Desprez Veuve et Fils, FR
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Ragt, F
Triticum aestivum L. · Bread wheat
Deutsche Saatveredelung AG - DSV (DE)
Triticum durum Desf. · Durum wheat
PROSEME SRL
Triticum aestivum L. · Bread wheat
PHILIPPE MOMONT
Hordeum vulgare L. · Barley
KWS Lochow
x Triticosecale Wittm. ex A. Camus · Triticale
LEMAIRE DEFFONTAINES S.A.S.
Trifolium pratense L. · Red clover
Jogeva Plant Breeding Institute, Jõgeva alevik 48309
Medicago sativa L. · Alfalfa
ROBERTO GUARNIERI
Triticum durum Desf. · Durum wheat
Syngenta Participations AG
Triticum aestivum L. · Bread wheat
Washington State University Office of Commercialization
Trifolium resupinatum L. · Persian clover
PETERSEN| Asmus Soeren Petersen in Fa. P.H. Petersen Saatzucht Lundsgaard GmbH & Co KG
Trifolium pratense L. · Red clover
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
Saatzucht LFS Edelhof (AT)
Pisum sativum L. · Pea
RAGT2n SAS
Medicago sativa L. · Alfalfa
Voislav Mikhailovich, Clobodan Katich,
Glycine max (L.) Merr. · Soybean
Semences Prograin Inc
Triticum aestivum L. · Bread wheat
Carlo Invernizzi
Trifolium repens L. · White clover
VANDINTER SEMO B.V.